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Alimentarium: A World of Food in Vevey

Explore the fascinating world of food and nutrition at the Alimentarium in Vevey, an interactive museum for all ages on the shores of Lake Geneva.

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The Alimentarium, located on the shores of Lake Geneva in Vevey, is the world's first museum dedicated entirely to food and nutrition. Founded by Nestlé, it offers an engaging and interactive experience for visitors of all ages, exploring the cultural, historical, and scientific aspects of food. The museum features exhibits on food production, consumption, and nutrition, with hands-on displays and multimedia presentations. Visitors can explore a kitchen, learn about different diets around the world, and even become an apple traveling through the digestive system. With its beautiful lakeside setting and engaging exhibits, the Alimentarium is a must-visit destination for anyone interested in the fascinating world of food.

A brief summary to Alimentarium

  • Tuesday 10 am-6 pm
  • Wednesday 10 am-6 pm
  • Thursday 10 am-6 pm
  • Friday 10 am-6 pm
  • Saturday 10 am-6 pm
  • Sunday 10 am-6 pm

Local tips

  • Visit during the off-season (spring or fall) to avoid crowds and enjoy milder weather.
  • Check the museum's website for temporary exhibitions and special events to enhance your visit.
  • Allow at least 2-3 hours to fully explore the museum's exhibits and interactive displays.
  • Take advantage of the audio guide, available in multiple languages, to gain deeper insights into the exhibits.
  • Enjoy a meal or snack at the museum's café, which features dishes made with fresh, local ingredients.
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Getting There

  • Walking

    From the Vevey train station (Vevey CFF/SBB), the Alimentarium is approximately a 15-minute walk. Exit the station and walk towards the lake. Follow the Quai Perdonnet along the lakefront, heading east. The museum will be on your left, easily identifiable by its neoclassical building and the large fork sculpture in the lake.

  • Public Transport

    From the Vevey train station (Vevey CFF/SBB), you can take bus number 201 or 202 heading towards La Tour-de-Peilz/Montreux and get off at the 'Hôtel-de-Ville' stop. The Alimentarium is a short walk from the bus stop. A single ticket costs CHF 2-3.

  • Taxi/Ride-Share

    A taxi or ride-share from the Vevey train station to the Alimentarium takes only a few minutes. Expect to pay around CHF 10-13 for the short trip.

  • Driving

    If driving, take the A9 motorway (from Geneva or the Valais) or A12 (from Bern) and exit at Vevey. Follow signs for 'Vevey centre'. Parking is available at the Panorama underground car park or the Place du Marché, both within a 10-minute walk of the museum. Parking rates vary, but expect to pay around CHF 0.50-1.50 per hour.

  • Boat

    Arriving by boat on Lake Geneva, disembark at the 'Vevey-La Tour' quay and walk westward (towards Lausanne) along the lakefront for about 4 minutes. Alternatively, disembark at the 'Vevey Marché' quay and walk eastward (towards Montreux) for about 10 minutes. The Alimentarium will be visible from either quay.

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Discover more about Alimentarium

The Alimentarium, nestled on the picturesque Quai Perdonnet in Vevey, stands as a beacon for culinary curiosity and nutritional knowledge. More than just a museum, it's an immersive journey into the world of food, exploring its history, science, culture, and impact on our lives. Founded by Nestlé, whose headquarters remain in Vevey, the Alimentarium has been captivating visitors since 1985, offering a unique perspective on the universal subject of human nutrition. The museum's location is itself a draw, situated on the shores of Lake Geneva with stunning views and a lush garden that complements the exhibits within. The iconic Fork of Vevey, a giant stainless steel sculpture jutting out from the lake, serves as a playful landmark, beckoning visitors to explore the Alimentarium's wonders. The building, a neoclassical structure dating back to the early 20th century, provides a fittingly grand setting for the museum's diverse collection. Inside, the Alimentarium unfolds as a series of interactive and engaging exhibits designed to appeal to all ages. The permanent exhibition is divided into three main sectors: Food, Society, and Body. Each sector delves into different facets of our relationship with food, from its production and consumption to its cultural significance and impact on our health. The Food sector explores the origins of our meals, tracing the journey from farm to table. Interactive screens showcase the cultivation of various crops, the rearing of animals, and the processes involved in food manufacturing. Visitors can witness accelerated images of food growth and production, gaining insights into traditional and industrial methods used around the world. A highlight of this sector is the hands-on introduction to cooking, where visitors can learn about recipes and culinary techniques through interactive games. The Society sector examines the social and cultural dimensions of food. It explores how food traditions, customs, and beliefs shape our eating habits and how food plays a role in social gatherings and celebrations. Visitors can discover the cultural significance of different foods around the world and learn about the rituals and taboos associated with eating. This sector also delves into the economic aspects of food, examining issues such as food security, fair trade, and sustainable agriculture. The Body sector focuses on the science of nutrition and the impact of food on our health. Visitors can explore the workings of the digestive system, learn about the essential nutrients our bodies need, and discover how different foods affect our physical and mental well-being. Interactive displays allow visitors to test their senses, explore the science behind taste and smell, and understand how our brains process food-related information. One particularly engaging exhibit allows visitors to "become" an apple, traveling through the digestive system to learn about the journey of food through our bodies. Beyond the permanent exhibition, the Alimentarium hosts temporary exhibitions that delve into specific food-related topics. These exhibitions offer fresh perspectives and in-depth explorations of themes such as veganism, culinary innovation, and the future of food. The museum also offers a variety of workshops, cooking classes, and guided tours, providing opportunities for hands-on learning and culinary exploration. The Alimentarium's commitment to education extends beyond its physical walls. Its digital space offers a wealth of online resources, including expert fact sheets, in-depth articles, digitized objects, online courses, and educational games. This digital platform allows the Alimentarium to reach a global audience, fostering dialogue and promoting knowledge about food and nutrition worldwide. The museum also boasts a charming café and restaurant, where visitors can sample delicious dishes made with fresh, local ingredients. The Alimentarium's culinary team draws inspiration from the museum's exhibits, creating menus that reflect the diversity and richness of the world's cuisines. The café and restaurant provide a perfect setting for a relaxing meal or a quick snack, allowing visitors to savor the flavors of their culinary journey. For those seeking a memento of their visit, the Alimentarium's gift shop offers a curated selection of food-related souvenirs, including herb growing kits, local artisan teas and condiments, designer cooking utensils, and cookbooks. The gift shop provides an opportunity to take a piece of the Alimentarium's culinary spirit home. The Alimentarium is more than just a museum; it's a dynamic center for learning, exploration, and dialogue about food. Its engaging exhibits, diverse programs, and commitment to education make it a valuable resource for anyone interested in understanding the complex and fascinating world of food and nutrition. Whether you're a seasoned foodie, a curious student, or simply someone who enjoys a good meal, the Alimentarium offers a stimulating and enriching experience that will leave you with a newfound appreciation for the food we eat.

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