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Champagne Mercier: A Legacy of Innovation

Explore 18km of cellars by train and taste accessible, quality Champagne at the historic Mercier Champagne house in Épernay.

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Founded in 1858 by Eugène Mercier, Champagne Mercier is a prominent champagne house located on the Avenue de Champagne in Épernay. Known for its accessible champagnes and innovative marketing, Mercier offers tours of its vast underground cellars via a small train, providing a unique glimpse into the production of this sparkling wine.

A brief summary to Champagne Mercier

Local tips

  • Book your tour in advance, especially during peak season, to ensure availability for the cellar train tour and tasting.
  • Consider the 'Bulles d'Or' tour for a tasting of three different Mercier champagnes to experience the range of their offerings.
  • Check the weather, as the outdoor portions of the tour (vineyard walk) are weather-dependent.
  • Allow ample time for your visit, as the tour and tasting can take between 1 to 2 hours.
  • Take advantage of the free parking available on-site, but arrive early as it can fill up quickly.
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Getting There

  • Walking

    From the Épernay train station, exit and head southwest on Rue de la République. Turn right onto Avenue de Champagne and continue straight. Champagne Mercier will be on your right at 68 Av. de Champagne. The walk is approximately 20 minutes. No cost.

  • Public Transport

    From the Épernay train station, taxis are readily available. A taxi ride to Champagne Mercier will take approximately 5 minutes. Expect to pay between €8 and €20. Ensure the driver is aware of the destination, 68 Avenue de Champagne.

  • Driving

    If arriving by car, take the D951 road towards Épernay. Once in Épernay, follow Avenue de Champagne. Champagne Mercier is located at 68 Av. de Champagne. On-site parking is available, and may cost approximately €5 for the day. Parking is limited.

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Discover more about Champagne Mercier

Champagne Mercier, situated in the heart of Épernay on the prestigious Avenue de Champagne, boasts a rich history rooted in innovation and accessibility. Eugène Mercier, a visionary entrepreneur, founded the house in 1858 with the goal of making champagne available to everyone without sacrificing quality. This ambition led to groundbreaking marketing strategies and production techniques that set Mercier apart from its contemporaries. Visitors to Champagne Mercier can explore the 18 kilometers of cellars, 30 meters beneath the chalky soil of Épernay, via a unique small train tour. These cellars, begun in 1871, are adorned with bas-relief carvings by sculptor Gustave Navlet, offering a glimpse into the history and heritage of the house. A panoramic lift transports guests underground, enhancing the immersive experience. One of the highlights of a visit is the opportunity to view the giant barrel (Foudre Mercier), constructed for blending and exhibited at the 1889 Universal Exhibition in Paris, where it won second prize, just behind the Eiffel Tower. This colossal cask exemplifies Mercier's commitment to innovation and grand spectacle. After the tour, visitors can enjoy a tasting session, sampling Mercier's various cuvées and learning about their unique characteristics from knowledgeable sommeliers. Mercier champagnes are known for being fresh, fruity, and intense.

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