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Bagatelle Courchevel: Alpine Dining and Festivities

Experience refined French dining with a festive alpine vibe at Bagatelle Courchevel, located in the heart of the Three Valleys ski area.

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Bagatelle Courchevel, perched high in the French Alps, offers a unique blend of refined French and Mediterranean cuisine with a vibrant, festive atmosphere. Located at the top of the Chenus gondola in Courchevel 1850, it's accessible to both skiers and pedestrians seeking a memorable dining experience amidst stunning alpine scenery.

A brief summary to Bagatelle Courchevel

Local tips

  • Make a reservation in advance, especially during peak season, to secure your spot on the terrace with its stunning views.
  • Dress warmly, even on sunny days, as the altitude can make the temperature cooler.
  • Check the Chenus gondola operating hours to ensure access to the restaurant for pedestrians.
  • Be prepared for a luxury price tag, reflecting the high-end cuisine and exclusive location.
  • Enjoy the lively music and festive atmosphere that Bagatelle is known for, creating a memorable dining experience.
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Getting There

  • Gondola

    The most common way to reach Bagatelle Courchevel is via the Chenus gondola from Courchevel 1850. A pedestrian round-trip ticket on the gondola costs approximately €20-25. The gondola is also accessible with a valid ski pass. Check the operating hours, as they may vary depending on the season. From the top of the gondola, the restaurant is a short walk.

  • Skiing

    For skiers, Bagatelle is easily accessible from the slopes of Courchevel 1850. Ski down to the Chenus gondola and take it to the top. From there, it's a short walk to the restaurant. Keep in mind that you'll need a valid ski pass to access the slopes and the gondola.

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Discover more about Bagatelle Courchevel

Bagatelle Courchevel elevates the dining experience to new heights, both literally and figuratively. Situated at 2,250 meters atop the Chenus gondola in the exclusive Courchevel 1850, this restaurant combines exceptional gastronomy with a lively, celebratory ambiance. Part of the renowned Bagatelle brand with locations in global hotspots like New York, St. Barth, and London, Bagatelle Courchevel brings a touch of international glamour to the slopes. The restaurant boasts a spacious, sun-drenched terrace offering breathtaking panoramic views of Mont Blanc and the surrounding valleys. The interior is equally inviting, featuring a cozy and refined space perfect for relaxing after a day of skiing. The menu showcases the richness of French and Mediterranean cuisine, emphasizing fresh, seasonal ingredients. Chefs Rocco Seminara and Jules Pronost craft dishes that pay homage to the flavors of the South of France, with signature items including foie gras, truffle-infused baked Mont d'Or cheese, and fresh seafood. Bagatelle Courchevel is more than just a restaurant; it's a destination. The festive atmosphere, inspired by Bagatelle's global locations, features lively music and promises joyful, convivial lunches. Founded by French entrepreneurs Rémi Laba and Aymeric Clemente, the Bagatelle concept aims to bring the 'joie de vivre' of the French Riviera to the world's most chic destinations. Bagatelle Courchevel embodies this spirit, offering an unforgettable dining and entertainment experience in the heart of the French Alps.

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