Baumanière 1850 Travel Guide

Baumanière 1850 is a luxurious restaurant located within the five-star Hotel Strato in Courchevel 1850, the highest and most prestigious of the Courchevel villages. This Michelin-starred establishment offers a unique dining experience, blending Provençal culinary traditions with the flavors of the Savoie region. The restaurant's interior features comfortable armchairs and meticulously reproduced details from a famous painting in the Château de Versailles, creating an elegant and refined atmosphere.Chef Thomas Prod'homme, trained at the renowned L'Oustau de Baumanière in Les Baux-de-Provence, helms the kitchen, creating a menu that showcases the finest local ingredients. The cuisine is described as both gourmet and approachable, with a focus on seasonal dishes. Diners can expect creative and playful dishes that highlight the natural flavors of the ingredients, from Savoy chard and black truffle to Arctic char and local pears. The restaurant also boasts a selection of cheeses matured by master cheese-maker Bernard Mure-Ravaud.Baumanière 1850 provides a sophisticated and unforgettable dining experience in the heart of one of the world's most exclusive ski resorts. With its elegant ambiance, exceptional cuisine, and attentive service, it is a destination for those seeking a truly special culinary journey in the French Alps.