Background

La Cendrée: A Courchevel Culinary Institution

Experience authentic Italian cuisine in a warm and inviting atmosphere at La Cendrée, a Courchevel culinary landmark for over 30 years.

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La Cendrée, an Italian restaurant in Courchevel 1850, has been a culinary landmark for over 30 years. Known for its authentic Italian cuisine, warm atmosphere, and extensive wine cellar, it attracts a cosmopolitan clientele.

A brief summary to La Cendrée

Local tips

  • Reservations are essential, especially during peak season, to secure a table at this popular restaurant.
  • Explore the extensive wine list, curated by the owner, to find the perfect pairing for your meal.
  • Take a moment to browse the photos on the walls and the guest book to get a sense of the restaurant's history and clientele.
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Getting There

  • Public Transport

    La Cendrée is located in Courchevel 1850 and is accessible via the free Courchevel bus service. The bus operates between all the villages in Courchevel. From the bus stop in Courchevel 1850, walk along Rue de la Croisette, then turn onto Rue des Tovets. La Cendrée will be on your left. The bus is free.

  • Taxi

    Taxis are readily available in Courchevel 1850. A taxi from another village in Courchevel to La Cendrée will cost approximately €60-€120. From the taxi rank in Courchevel 1850, ask the driver to take you to Rue des Tovets. La Cendrée will be on your left.

  • Walking

    La Cendrée is located on Rue des Tovets in Courchevel 1850. From the center of Courchevel 1850, walk along Rue de la Croisette, then turn onto Rue des Tovets. La Cendrée will be on your left.

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Discover more about La Cendrée

La Cendrée, located in the heart of Courchevel 1850, is a renowned Italian restaurant that has been delighting diners for over three decades. Founded by Ted Di Trapani, the restaurant pays homage to his Italian heritage, offering an authentic culinary experience in a warm and inviting setting. The restaurant's interior features a chalet decor with warm, amber colors and a crackling wood fire, creating a cozy and friendly atmosphere. The walls are adorned with photos of the restaurant's prestigious international clientele, including figures from the worlds of politics and the arts. The guest book is filled with original dedications, reflecting the appreciation of guests for this exceptional establishment. The menu at La Cendrée features traditional Italian dishes prepared with a modern twist by a kitchen brigade composed exclusively of Italian chefs. Diners can savor fresh pasta, risottos, and pizzas cooked in a wood-fired oven, as well as meat dishes like tournedos Rossini and veal piccata with Sicilian citrus fruits. The restaurant is also known for its exceptional wine cellar, curated by Ted Di Trapani, which boasts a wide selection of fine and rare wines. La Cendrée was awarded the trophy for the best cellar in Courchevel by the renowned oenologist Jacques Puisais. La Cendrée is a popular destination for both regular customers and prominent figures from around the world. It is essential to make a reservation. The restaurant is closed until December 5, 2024.

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