La Cendrée: A Courchevel Culinary Institution

La Cendrée, located in the heart of Courchevel 1850, is a renowned Italian restaurant that has been delighting diners for over three decades. Founded by Ted Di Trapani, the restaurant pays homage to his Italian heritage, offering an authentic culinary experience in a warm and inviting setting.The restaurant's interior features a chalet decor with warm, amber colors and a crackling wood fire, creating a cozy and friendly atmosphere. The walls are adorned with photos of the restaurant's prestigious international clientele, including figures from the worlds of politics and the arts. The guest book is filled with original dedications, reflecting the appreciation of guests for this exceptional establishment.The menu at La Cendrée features traditional Italian dishes prepared with a modern twist by a kitchen brigade composed exclusively of Italian chefs. Diners can savor fresh pasta, risottos, and pizzas cooked in a wood-fired oven, as well as meat dishes like tournedos Rossini and veal piccata with Sicilian citrus fruits. The restaurant is also known for its exceptional wine cellar, curated by Ted Di Trapani, which boasts a wide selection of fine and rare wines. La Cendrée was awarded the trophy for the best cellar in Courchevel by the renowned oenologist Jacques Puisais.La Cendrée is a popular destination for both regular customers and prominent figures from around the world. It is essential to make a reservation. The restaurant is closed until December 5, 2024.