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Le Cap Horn: A Courchevel Icon

Experience Le Cap Horn, Courchevel's iconic high-altitude restaurant, blending alpine charm with exquisite seafood and stunning mountain views.

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Le Cap Horn, established in 1954, is Courchevel 1850's oldest high-altitude restaurant, blending a nautical theme with alpine charm. Located near the altiport, it offers a unique culinary experience with seafood, sushi, and an extensive wine list, set against the backdrop of stunning mountain views.

A brief summary to Le Cap Horn

Local tips

  • Make a reservation in advance, especially during peak season, to secure a table on the coveted south-facing terrace.
  • Consider arriving by ski for a seamless slope-side dining experience.
  • Explore the extensive wine list and ask the sommelier for a recommendation to pair with your meal.
  • Check the restaurant's event schedule for special parties and musical entertainment.
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Getting There

  • Skiing

    Le Cap Horn is located at the bottom of the Swiss slope and is easily accessible for skiers. Ski down the Swiss slope, and you'll find the restaurant right there.

  • Driving

    If arriving by car, navigate towards Courchevel Altiport. From Courchevel 1850, follow the Route de l'Altiport. Limited parking is available near the restaurant. Consider using paid parking in Courchevel 1850 and taking a ski lift or shuttle to the altiport area. Parking rates in Courchevel 1850 vary, with weekly rates around €128. Some car parks offer the first hour free.

  • Public Transport

    From Moutiers, the closest train station, public bus transfers run to Courchevel, stopping at various resorts in the valley. From Courchevel 1850, take a local bus or shuttle towards the Altiport. Bus schedules and costs vary seasonally. A taxi from Courchevel 1850 to Le Cap Horn is also an option, with fares typically ranging from €20-€30.

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Discover more about Le Cap Horn

Le Cap Horn, an emblematic Courchevel institution since 1954, stands as the oldest altitude restaurant in Courchevel 1850. Perched at 2,100 meters near the Courchevel Altiport, it offers easy access for skiers and breathtaking panoramic views of the surrounding snow-capped peaks. The restaurant's decor is a quirky and warm blend of a mountain farm and the world of great marine explorers, creating a convivial atmosphere. Its south-facing terrace is a prime spot to soak in the sun while enjoying the scenery. Le Cap Horn distinguishes itself with a menu that balances land and sea flavors. While high in the Alps, it specializes in seafood and sushi, alongside rotisserie and grilled meats. The restaurant boasts an exceptional wine cellar with over 800 references, considered one of the most important in France. Beyond its cuisine, Le Cap Horn is known for its festive atmosphere, hosting regular events and musical entertainment. It's a place where gourmets can savor gastronomy, celebrations, and fine wines.

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