Restaurant Azimut Travel Guide

Restaurant Azimut, located in Courchevel Le Praz (also known as Courchevel 1300), is a celebrated culinary destination offering a Michelin-starred experience in a relaxed and welcoming setting. Far from the glitz of Courchevel 1850, Le Praz retains its authentic mountain village charm, making Azimut a beloved spot for those seeking both comfort and gourmet cuisine.Chef François Moureaux, who honed his skills in renowned kitchens such as Lameloise and Tour d'Argent, brings his passion for quality ingredients and creative cooking to Azimut. The restaurant's ambiance is both sober and luminous, providing a friendly space to savor Moureaux's colorful and sincere cuisine. His dishes showcase a love for gastronomy, with fresh, seasonal products taking center stage throughout the year.Azimut's menu features a range of options, from the 'Lunch Formula' to tasting menus, ensuring there's something for every palate and budget. Diners can expect refined dishes that blend local Savoyard fare with innovative techniques, resulting in bold, rustic, and gourmet creations. In winter, Azimut provides a cozy retreat after a day on the slopes, while in the summer, Chef Moureaux and his team operate from their other establishment, Auberge de la Poutre in Bonlieu, Jura.