Edwart Travel Guide

Tucked away on Rue Vieille du Temple in Paris's vibrant Le Marais district, Edwart Chocolatier captivates visitors with its dedication to innovative chocolate craftsmanship. Founded by Edwin Yansané in 2014, this boutique has earned accolades including the Award for Originality and a spot in the top 10 Parisian chocolatiers by the New York Times. Unlike traditional shops with a serious demeanor, Edwart exudes a playful luxury, inviting guests on a flavor adventure sourced from around the world.

Edwart's signature bonbons are petite yet bursting with decisive flavors, designed to be savored in one bite. Creations like Taj Majal with Madras curry deliver a spicy kick after the melt, while Damas blends coriander, green anise, and star anise for bold harmony. Pralinés feature premium Piedmont hazelnuts and exceptional almonds, with standouts like the dangerously addictive peanut version and Le Grain spread. Vegan options abound, including full boxes, orangettes, bars, and spreads made with roasted cocoa and caramelized almonds. Tastings are often available, guided by knowledgeable staff who personalize recommendations.

Edwin's passion for gastronomy and mixology shines in daring combinations such as Polynesian curry, combava bark ganache, sesame praliné with coriander, saffron ganache, and monkey bread from baobab fruit. Tasmanian pepper, bouye, and oolong tea add cosmopolitan flair. Tablets, spreads like the 58% hazelnut paste, and individual confiseries make perfect souvenirs. The shop's narrow, elegant space enhances the intimate, treasure-trove feel, with jars of spreads lining counters and shelves.

This location is hailed as the most enchanting of Edwart's five Paris outposts. Open 11am-8pm daily, with a 1pm-2pm lunch break on weekdays and continuous hours weekends. Wheelchair accessible, it offers takeout, delivery, and friendly service, even packing chocolates in cold packs on hot days. Metro nearby at Saint-Paul or Hôtel de Ville makes it easily reachable amid Le Marais's historic streets.

Edwart's mastery has secured the Tablette d’Or from Club des Croqueurs de Chocolat and Gault&Millau recognition. 100% hand-crafted with Grand Cru chocolate, these confections balance surprise ingredients against cocoa's natural depth, creating memorable mouthfuls. Whether sampling classics like citronnade and praliné or venturing into exotics, every visit promises delight in Paris's chocolate scene.