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Edwart, Ile De France Travel Guide

4.8 (617)

Embark on a flavorful odyssey at Edwart Chocolatier in Le Marais, where Edwin Yansané's petite bonbons burst with global surprises—from curry pralines to vegan delights—in a playful, luxurious haven.

Nestled in the heart of Le Marais, Edwart Chocolatier offers an extraordinary journey through artisanal chocolates crafted by Edwin Yansané. This enchanting boutique features small, intensely flavored bonbons with global inspirations like Madras curry, saffron ganache, and praliné with exotic twists. Playful yet luxurious, it stands out among Paris chocolatiers with vegan options, spreads, and tablets. Open daily with a brief lunch closure on weekdays, it's a must-visit for chocolate lovers seeking unique souvenirs and tastings in a welcoming atmosphere.

A brief summary to Edwart

  • Monday 11 am-12 pm
  • Tuesday 11 am-12 pm
  • Wednesday 11 am-12 pm
  • Thursday 11 am-12 pm
  • Friday 11 am-12 pm
  • Saturday 11 am-8 pm
  • Sunday 11 am-8 pm
Eve
From Eve

Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring Edwart.

  • Ask staff for personalized tastings based on your background or preferences; Edwin often selects chocolates tied to your origins.
  • Opt for small boxes of individual bonbons like citronnade or praliné as souvenirs; they're compact yet showcase the shop's mastery.
  • Try vegan options such as orangettes, full vegan boxes, or Le Grain hazelnut spread with caramelized almond crunch.

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Getting There

  • Metro

    Saint-Paul (Line 1) or Hôtel de Ville (Lines 1/11), 3-5 min walk; €2.15 single ticket, frequent service.

  • Walking

    From Notre-Dame, 15 min stroll through Le Marais; free, scenic historic streets.

  • Taxi/Uber

    5-10 min from central Paris; €10-15, convenient for groups or luggage.

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Discover more about Edwart

Discovering Edwart Chocolatier

Tucked away on Rue Vieille du Temple in Paris's vibrant Le Marais district, Edwart Chocolatier captivates visitors with its dedication to innovative chocolate craftsmanship. Founded by Edwin Yansané in 2014, this boutique has earned accolades including the Award for Originality and a spot in the top 10 Parisian chocolatiers by the New York Times. Unlike traditional shops with a serious demeanor, Edwart exudes a playful luxury, inviting guests on a flavor adventure sourced from around the world.

The Chocolate Experience

Edwart's signature bonbons are petite yet bursting with decisive flavors, designed to be savored in one bite. Creations like Taj Majal with Madras curry deliver a spicy kick after the melt, while Damas blends coriander, green anise, and star anise for bold harmony. Pralinés feature premium Piedmont hazelnuts and exceptional almonds, with standouts like the dangerously addictive peanut version and Le Grain spread. Vegan options abound, including full boxes, orangettes, bars, and spreads made with roasted cocoa and caramelized almonds. Tastings are often available, guided by knowledgeable staff who personalize recommendations.

Unique Flavors and Innovations

Edwin's passion for gastronomy and mixology shines in daring combinations such as Polynesian curry, combava bark ganache, sesame praliné with coriander, saffron ganache, and monkey bread from baobab fruit. Tasmanian pepper, bouye, and oolong tea add cosmopolitan flair. Tablets, spreads like the 58% hazelnut paste, and individual confiseries make perfect souvenirs. The shop's narrow, elegant space enhances the intimate, treasure-trove feel, with jars of spreads lining counters and shelves.

Visiting the Marais Flagship

This location is hailed as the most enchanting of Edwart's five Paris outposts. Open 11am-8pm daily, with a 1pm-2pm lunch break on weekdays and continuous hours weekends. Wheelchair accessible, it offers takeout, delivery, and friendly service, even packing chocolates in cold packs on hot days. Metro nearby at Saint-Paul or Hôtel de Ville makes it easily reachable amid Le Marais's historic streets.

Award-Winning Artisan Excellence

Edwart's mastery has secured the Tablette d’Or from Club des Croqueurs de Chocolat and Gault&Millau recognition. 100% hand-crafted with Grand Cru chocolate, these confections balance surprise ingredients against cocoa's natural depth, creating memorable mouthfuls. Whether sampling classics like citronnade and praliné or venturing into exotics, every visit promises delight in Paris's chocolate scene.

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