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Le Gabriel: A Culinary Jewel in the Heart of Paris

Experience culinary artistry at Le Gabriel, where modern French cuisine meets elegance in a captivating Parisian setting.

4.6

Discover Le Gabriel, an exquisite fine dining experience in Paris that showcases modern French cuisine at its finest, perfect for any discerning traveler seeking a memorable meal.

A brief summary to Le Gabriel

  • Monday 12:30 pm-1:30 pm
  • Tuesday 12:30 pm-1:30 pm
  • Wednesday 12:30 pm-1:30 pm
  • Thursday 12:30 pm-1:30 pm
  • Friday 12:30 pm-1:30 pm

Local tips

  • Make reservations in advance to secure your table.
  • Dress smartly; upscale attire is appreciated.
  • Try the tasting menu for a comprehensive culinary journey.
  • Pair your meal with wine from their extensive list for an enhanced experience.
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Discover more about Le Gabriel

Nestled in the heart of Paris, Le Gabriel stands as a beacon of culinary excellence, offering an unparalleled fine dining experience. This modern French restaurant invites guests to indulge in a menu that celebrates the richness of French gastronomy while embracing innovative techniques and presentations. The ambiance is elegantly designed, reflecting the sophistication and charm that Paris is renowned for. Each dish is meticulously crafted using seasonal ingredients sourced from local markets, ensuring freshness and quality in every bite. Guests can expect to be treated to unique offerings such as squid ink pasta adorned with caviar, showcasing the restaurant's commitment to creativity and flavor. The attentive staff provides impeccable service, enhancing the overall dining experience. With a selection of fine wines curated to complement each dish, Le Gabriel promises a feast for both the palate and the senses. Open for lunch and dinner during the week, this restaurant is perfect for tourists looking to immerse themselves in Parisian culture while savoring exquisite meals. Reservations are highly recommended due to its popularity among both locals and visitors alike. Le Gabriel not only serves food; it crafts an experience that lingers long after the last course has been savored.

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