Bouillon Racine
Step into 1906 Paris at Bouillon Racine, where Art Nouveau splendor frames timeless French classics in the vibrant Latin Quarter—a historic gem blending heritage, flavor, and value.
Bouillon Racine is a historic Art Nouveau restaurant in Paris's Latin Quarter, established in 1906. This protected monument offers classic French cuisine with modern twists in an opulent setting of carved woodwork, beveled mirrors, and stained glass. Enjoy affordable set menus from €20 for lunch, featuring dishes like escargots, beef filet, and crème brûlée, paired with an extensive wine list at the adjacent Bar du Bouillon.
A brief summary to Bouillon Racine
- 3 Rue Racine, Paris, 75006, FR
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- Mid ranged
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Indoor
- Mobile reception: 5 out of 5
- Monday 12 pm-11 pm
- Thursday 12 pm-11 pm
- Friday 12 pm-11 pm
- Saturday 12 pm-11 pm
- Sunday 12 pm-11 pm
Know before you go
Hi, I'm Eve. Here are a few practical things to know before exploring Bouillon Racine.
- Opt for the weekday lunch formule (2-3 courses €20-39) for exceptional value on classics like soupe du jour and filet de bœuf.
- Reserve ahead, especially for dinner; the intimate space fills quickly with locals and tourists alike.
- Pair your meal with wines from the Bar du Bouillon's list, featuring French varietals at reasonable markups.
- Visit early afternoon to enjoy the Art Nouveau decor without peak crowds, ideal for photos.
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Getting There
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Metro
Odéon (Lines 4/10) or Cluny-La Sorbonne (Line 10): 2-min walk, €2.15 ticket, frequent service.
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Walking
From Notre-Dame: 15-min stroll via Boulevard Saint-Michel, free, scenic through Latin Quarter.
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Taxi/Uber
5-10 min from central Paris, €10-15, drop-off at Rue Racine; traffic variable evenings.
For the on-the-go comforts that matter to you
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Discover more about Bouillon Racine
History and Atmosphere
Established in 1906 by the Chartier brothers, Bouillon Racine stands as a preserved slice of Belle Époque Paris between Odéon and Saint-Michel. Classified as a historical monument, its interiors transport diners to the early 20th century with intricate fretted woodwork, opaline glass, beveled mirrors, and colorful stained-glass accents. The bustling yet elegant ambiance evokes the golden age of Parisian brasseries, where locals and visitors alike savor meals amid the lively hum of conversation.Cuisine and Menus
Chef Alexandre Belthoise reinterprets traditional French dishes with contemporary flair. Set menus provide excellent value: weekday lunches offer two courses for €20 or three for €39, excluding drinks. Starters include remoulade of skate wing with endives, foie gras with mango chutney, or velouté of Jerusalem artichoke with wild mushrooms. Mains feature basse côte de bœuf in red wine, filet of beef from select French breeds, échine de cochon from Cantal, or stuffed cabbage with chanterelles. Desserts like île flottante with caramelized hazelnuts or tarte au citron kalamansi cap off meals perfectly.The Bar du Bouillon
Adjoining the main dining room, the Bar du Bouillon offers a more casual space for aperitifs or light bites. With its own wine selection and bar menu, it's ideal for solo diners or those seeking a quick taste of the bouillon experience. Full bar service includes wine, beer, and cocktails, complementing the restaurant's alcohol offerings.Location and Practicalities
Nestled at 3 Rue Racine in the 6th arrondissement, it's steps from Cluny-La Sorbonne and Odéon metro stations. Open daily from noon to 11pm, reservations are recommended due to popularity. Amenities include wheelchair access, highchairs, free WiFi, and payment flexibility. Vegetarian options abound, with dishes like potimarron rôti and quinoa salad.Signature Experience
Dining here is a journey through time, blending heritage architecture with robust French flavors. The 4.2 rating from over 2,300 reviews reflects consistent quality, making it a must for those craving authentic Parisian bistro fare in an unforgettable setting.Explore the best of what Bouillon Racine has to offer
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