Edwart Chocolatier Marais

4.8 (617)

Embark on a flavorful odyssey at Edwart Chocolatier in Le Marais, where Edwin Yansané's petite bonbons burst with global surprises—from Madras curry to baobab praline—in a playful Parisian boutique.

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Edwart

Nestled in the heart of Paris's vibrant Marais district, Edwart Chocolatier at 17 Rue Vieille du Temple offers an extraordinary journey through artisanal chocolates. Founded by Edwin Yansané, this award-winning shop specializes in small, intensely flavored bonbons featuring global inspirations like Madras curry, combava bark, and sesame praline. Vegan options, spreads, tablets, and tasting experiences await in a playful yet luxurious boutique setting. Open daily with a lunch break, it's a must-visit for chocolate lovers seeking unique, handcrafted delights.

A brief summary to Edwart

17 Rue Vieille du Temple, Paris, 75004, FR
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Mid ranged
Indoor
Mobile reception: 5 out of 5

Monday 11 am-12 pm
Tuesday 11 am-12 pm
Wednesday 11 am-12 pm
Thursday 11 am-12 pm
Friday 11 am-12 pm
Saturday 11 am-8 pm
Sunday 11 am-8 pm

Local tips

Ask the staff to recommend a bonbon based on your background or favorite flavors for a personalized tasting experience.
Opt for the 'Le Grain' hazelnut praliné spread or tablet—its crunchy caramelized hazelnuts are irresistibly addictive.
Visit during quieter afternoon hours post-lunch break to chat with Edwin and sample unique vegan options like orangettes.
Buy a small box of assorted bonbons as a perfect, lightweight souvenir showcasing Paris's inventive chocolate craft.

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Getting There

Walking

From Saint-Paul Métro (Line 1), 3-minute walk; free, accessible anytime.
Public Transport

Métro Line 1 to Saint-Paul or Hôtel de Ville, €2.15 ticket, 5-10 minutes total.
Taxi/Rideshare

5-10 minute ride from central Paris, €10-15, convenient for groups or luggage.

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Discover more about Edwart

Discovering Edwart's World of Chocolate

Tucked away on the charming Rue Vieille du Temple in Le Marais, Edwart Chocolatier invites visitors into a realm where chocolate transcends the ordinary. Founded in 2014 by Edwin Yansané, a passionate chocolatier blending gastronomy, psychology, and mixology, this boutique has earned accolades like the Award for Originality and a spot in the top 10 Parisian chocolatiers by the New York Times. The narrow storefront belies the treasure trove within: shelves lined with petite bonbons, each a meticulously crafted adventure in flavor.

Signature Creations and Unique Flavors

Edwart's star is its bonbons de chocolat—small yet potent, designed to be savored in one bite for a sequenced explosion of taste. Flavors draw from worldwide travels: Taj Mahal with Madras curry delivers a lingering spice, Damas combines coriander, green anise, and star anise, while others feature saffron ganache, Polynesian curry, or monkey bread praline from baobab fruit. Pralinés boast Piedmont hazelnuts and exceptional almonds, with standouts like the addictive 'Le Grain'—a crunchy hazelnut praliné. Tablets, spreads with 58% hazelnuts, and vegan options like orangettes and full boxes round out the offerings, all made with Grand Cru chocolate.

The Edwart Experience

Step inside and feel the playful luxury distinguishing Edwart from stoic Parisian chocolatiers. Edwin and his team often engage guests personally, suggesting tastes based on origins or preferences, turning a visit into an interactive tasting. The shop's sleek design enhances the sensory delight, with opportunities to sample before purchasing boxes ideal as souvenirs. Nearby, the Marais buzzes with history and energy, making Edwart a perfect stop amid exploration.

Practical Delights and Accessibility

Operating 11am-8pm daily (with a 12-1pm lunch break weekdays), the shop caters to spontaneous sweet cravings. Prices are accessible by box size, positioning it as a mid-range indulgence. Vegan-friendly and accommodating, it appeals broadly while maintaining artisanal excellence. Whether grabbing a tablet for the road or lingering for flavors like citronnade or oolong tea-infused treats, Edwart promises memorable indulgence in Paris's chocolate scene.