Edwart, Paris Travel Guide

Free Guide: Embark on a flavorful odyssey at Edwart Chocolatier in Le Marais, where Edwin Yansané's petite bonbons burst with global surprises—from Madras curry to baobab praline—in a playful Parisian boutique.

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Edwart

A brief summary of Edwart

Embark on a flavorful odyssey at Edwart Chocolatier in Le Marais, where Edwin Yansané's petite bonbons burst with global surprises—from Madras curry to baobab praline—in a playful Parisian boutique.

Nestled in the heart of Paris's vibrant Marais district, Edwart Chocolatier at 17 Rue Vieille du Temple offers an extraordinary journey through artisanal chocolates. Founded by Edwin Yansané, this award-winning shop specializes in small, intensely flavored bonbons featuring global inspirations like Madras curry, combava bark, and sesame praline. Vegan options, spreads, tablets, and tasting experiences await in a playful yet luxurious boutique setting. Open daily with a lunch break, it's a must-visit for chocolate lovers seeking unique, handcrafted delights.

0.2–1 hrTime to spend
$$Mid-range
IndoorSetting
5 / 5Mobile signal

On-site amenities

  • Drink options
  • Food options
  • Seating areas
4.8 Excellent · 617 Google reviews
Plan your visit

Opening hours

  • Mon11 am–12 pm, 1 pm–8 pm
  • Tue11 am–12 pm, 1 pm–8 pm
  • Wed11 am–12 pm, 1 pm–8 pm
  • Thu11 am–12 pm, 1 pm–8 pm
  • Fri11 am–12 pm, 1 pm–8 pm
  • Sat11 am–8 pm
  • Sun11 am–8 pm

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
17 Rue Vieille du Temple, 75004 Paris
Phone
Website

Getting there

Walking

From Saint-Paul Métro (Line 1), 3-minute walk; free, accessible anytime.

Public Transport

Métro Line 1 to Saint-Paul or Hôtel de Ville, €2.15 ticket, 5-10 minutes total.

Taxi/Rideshare

5-10 minute ride from central Paris, €10-15, convenient for groups or luggage.

Discover more about Edwart

Discovering Edwart's World of Chocolate

Tucked away on the charming Rue Vieille du Temple in Le Marais, Edwart Chocolatier invites visitors into a realm where chocolate transcends the ordinary. Founded in 2014 by Edwin Yansané, a passionate chocolatier blending gastronomy, psychology, and mixology, this boutique has earned accolades like the Award for Originality and a spot in the top 10 Parisian chocolatiers by the New York Times. The narrow storefront belies the treasure trove within: shelves lined with petite bonbons, each a meticulously crafted adventure in flavor.

Signature Creations and Unique Flavors

Edwart's star is its bonbons de chocolat—small yet potent, designed to be savored in one bite for a sequenced explosion of taste. Flavors draw from worldwide travels: Taj Mahal with Madras curry delivers a lingering spice, Damas combines coriander, green anise, and star anise, while others feature saffron ganache, Polynesian curry, or monkey bread praline from baobab fruit. Pralinés boast Piedmont hazelnuts and exceptional almonds, with standouts like the addictive 'Le Grain'—a crunchy hazelnut praliné. Tablets, spreads with 58% hazelnuts, and vegan options like orangettes and full boxes round out the offerings, all made with Grand Cru chocolate.

The Edwart Experience

Step inside and feel the playful luxury distinguishing Edwart from stoic Parisian chocolatiers. Edwin and his team often engage guests personally, suggesting tastes based on origins or preferences, turning a visit into an interactive tasting. The shop's sleek design enhances the sensory delight, with opportunities to sample before purchasing boxes ideal as souvenirs. Nearby, the Marais buzzes with history and energy, making Edwart a perfect stop amid exploration.

Practical Delights and Accessibility

Operating 11am-8pm daily (with a 12-1pm lunch break weekdays), the shop caters to spontaneous sweet cravings. Prices are accessible by box size, positioning it as a mid-range indulgence. Vegan-friendly and accommodating, it appeals broadly while maintaining artisanal excellence. Whether grabbing a tablet for the road or lingering for flavors like citronnade or oolong tea-infused treats, Edwart promises memorable indulgence in Paris's chocolate scene.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: Jan, Feb & Mar · before 10am or from 9pm

How busy it gets, month by month Estimated
  1. Jan: 60% of the busiest month, one of the quietest
  2. Feb: 50% of the busiest month, one of the quietest
  3. Mar: 60% of the busiest month, one of the quietest
  4. Apr: 70% of the busiest month
  5. May: 80% of the busiest month
  6. Jun: 80% of the busiest month
  7. Jul: 90% of the busiest month
  8. Aug: 90% of the busiest month
  9. Sep: 80% of the busiest month
  10. Oct: 90% of the busiest month
  11. Nov: 70% of the busiest month
  12. Dec: 100% of the busiest month
How busy it gets, hour by hour Estimated
  1. 9am: 10% of the busiest hour, one of the quietest
  2. 10am: 30% of the busiest hour
  3. 11am: 70% of the busiest hour
  4. 12pm: 80% of the busiest hour
  5. 1pm: 60% of the busiest hour
  6. 2pm: 50% of the busiest hour
  7. 3pm: 60% of the busiest hour
  8. 4pm: 70% of the busiest hour
  9. 5pm: 80% of the busiest hour
  10. 6pm: 90% of the busiest hour
  11. 7pm: 100% of the busiest hour
  12. 8pm: 80% of the busiest hour
  13. 9pm: 20% of the busiest hour, one of the quietest
  14. 10pm: 10% of the busiest hour, one of the quietest

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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