La Maison Rose, Paris Travel Guide

Free Guide: Montmartre's pink icon: family-run flexivorous haven blending historic charm, seasonal farm-to-table dishes, and eco-conscious vibes in a photogenic corner spot.

A brief summary of La Maison Rose

Montmartre's pink icon: family-run flexivorous haven blending historic charm, seasonal farm-to-table dishes, and eco-conscious vibes in a photogenic corner spot.

La Maison Rose is an iconic pink-hued restaurant in Montmartre, Paris, blending historic charm with modern flexivorous cuisine. Nestled at the corner of Rue de l'Abreuvoir, this family-run gem offers seasonal French farm-to-table dishes inspired by Italian cucina povera. With its photogenic facade, cozy interior, and emphasis on local, eco-conscious ingredients, it draws diners seeking authentic neighborhood flavors in a bohemian setting. Reservations essential; moderate pricing.

1–2.5 hrsTime to spend
$$Mid-range
Indoor & outdoorSetting
5 / 5Mobile signal

On-site amenities

  • Restrooms
  • Seating areas
  • Food options
  • Drink options
4.1 Very good · 2,548 Google reviews
Plan your visit

Opening hours

  • MonClosed
  • TueClosed
  • Wed12 pm–10 pm
  • Thu12 pm–10 pm
  • Fri12 pm–10 pm
  • Sat11:30 am–10 pm
  • Sun11:30 am–9:45 pm

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
2 Rue de l'Abreuvoir, 75018 Paris
Phone
Website

Getting there

Metro

Take Metro Line 12 to Lamarck-Caulaincourt (5-min walk) or Abbesses (8-min uphill walk); €2.15 ticket, frequent service.

Walking

From Sacré-Cœur, 10-min downhill stroll via funicular paths; free, scenic through artist square.

Taxi

5-10 min from central Paris; €15-25, easy drop-off but narrow streets limit large vehicles.

Discover more about La Maison Rose

Iconic Facade and Historic Charm

Perched at 2 Rue de l'Abreuvoir in Paris's artistic Montmartre district, La Maison Rose captivates with its distinctive pink exterior and green shutters. This corner spot, a short stroll from Clos Montmartre vineyard and Saint-Vincent cemetery, has long been one of the neighborhood's most photographed landmarks. Originally tied to Montmartre's bohemian past, it evolved through family ownership, acquired in 1948 by Béatrice Miolano and revitalized in 2017 by her granddaughter Laurence Miolano. The relaunch preserved its heritage while introducing sustainable practices, making it a bridge between art history and contemporary dining.

Flexivorous Menu and Seasonal Focus

The menu embodies a 'flexivorous' philosophy, prioritizing seasonal vegetables alongside quality meats, poultry, and fish. Drawing from French farm-to-table traditions and Italian cucina povera, dishes emphasize fresh, shared small plates and appetizers. Expect creative offerings like puff pastry with leeks, brandade of cod, veal breast with roasted potatoes, gravlax, pavlova, and blackberry cheesecake. Specials feature smoked French sausage or veal with tasty vegetables. No plastic bottles, straws, or industrial drinks—filtered water and local products define the eco-conscious approach. Updates appear regularly, with prix-fixe options for 2 or 3 courses.

Cozy Ambiance and Operations

Inside, the compact two-story space offers intimate seating, family-style service, and a welcoming neighborhood vibe. Outdoor tables invite al fresco dining amid Montmartre's hilly charm. Open Wednesday to Sunday: lunch 12:00–14:30, teatime 15:30–17:30, dinner 18:00–22:30 (kitchen closes 21:45). Closed Mondays and Tuesdays. Reservations via website are mandatory due to limited space; credit cards accepted, alcohol served including wine and beer. Vegetarian and vegan options available, with portions noted as simple yet flavorful by diners.

Montmartre Neighborhood Integration

La Maison Rose thrives in Montmartre's creative heart, near Sacré-Cœur and artist haunts. Its location enhances visits—arrive early for district exploration, dine from 18:30–20:30. Pricing remains moderate (€28–€40 per person), balancing quality with accessibility. The focus on short supply chains supports local 18th-arrondissement artisans, reinforcing community ties.

Visual and Cultural Appeal

Beyond cuisine, the restaurant's aesthetic draws crowds for its Instagrammable allure. The rue de l'Abreuvoir perspective frames the pink house perfectly, blending urban geometry with historic whimsy. It remains a working eatery, not just a photo op, offering genuine tastes of Paris's enduring bohemian spirit.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: Jan, Feb & Mar · before 9am or from 11pm

How busy it gets, month by month Estimated
  1. Jan: 50% of the busiest month, one of the quietest
  2. Feb: 40% of the busiest month, one of the quietest
  3. Mar: 60% of the busiest month, one of the quietest
  4. Apr: 70% of the busiest month
  5. May: 80% of the busiest month
  6. Jun: 90% of the busiest month
  7. Jul: 100% of the busiest month
  8. Aug: 100% of the busiest month
  9. Sep: 90% of the busiest month
  10. Oct: 80% of the busiest month
  11. Nov: 60% of the busiest month
  12. Dec: 70% of the busiest month
How busy it gets, hour by hour Estimated
  1. 7am: 10% of the busiest hour, one of the quietest
  2. 8am: 20% of the busiest hour, one of the quietest
  3. 9am: 30% of the busiest hour
  4. 10am: 40% of the busiest hour
  5. 11am: 50% of the busiest hour
  6. 12pm: 80% of the busiest hour
  7. 1pm: 70% of the busiest hour
  8. 2pm: 60% of the busiest hour
  9. 3pm: 50% of the busiest hour
  10. 4pm: 60% of the busiest hour
  11. 5pm: 70% of the busiest hour
  12. 6pm: 80% of the busiest hour
  13. 7pm: 100% of the busiest hour
  14. 8pm: 100% of the busiest hour
  15. 9pm: 90% of the busiest hour
  16. 10pm: 60% of the busiest hour
  17. 11pm: 20% of the busiest hour, one of the quietest

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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