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Maison Pariès: A Basque Sweet Tradition

Savor Basque Country's sweet traditions at Maison Pariès in Espelette, offering Gâteau Basque, Mouchous, and artisanal chocolates since 1895.

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Maison Pariès in Espelette is a celebrated confectionery offering traditional Basque treats like Gâteau Basque, Mouchou, and Kanouga, crafted with time-honored techniques since 1895.

A brief summary to Maison Pariès

  • Monday 9:30 am-1 pm
  • Tuesday 9:30 am-1 pm
  • Wednesday 9:30 am-1 pm
  • Thursday 9:30 am-1 pm
  • Friday 9:30 am-1 pm
  • Saturday 9:30 am-1 pm
  • Sunday 9:30 am-1 pm

Local tips

  • Try the Gâteau Basque, a traditional almond or cherry-filled cake, for an authentic taste of the region.
  • Sample the Mouchous, delicate Basque macarons, a local specialty.
  • Don't miss the Espelines, almonds with Espelette pepper, for a unique sweet and spicy flavor.
  • Visit during off-peak hours to avoid crowds, especially during summer and school holidays.
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Getting There

  • Walking

    Maison Pariès is located on Karrika Nagusia, the main street in Espelette. From the Church of Saint-Etienne, walk south along the main road; the shop is a short walk on the left.

  • Public Transport

    If arriving by bus from a neighboring town, such as Saint-Jean-de-Luz, disembark at the Mendi Alde Bourg stop. From there, Maison Pariès is a short walk north along Karrika Nagusia. Bus fare from Saint-Jean-de-Luz is approximately €2.

  • Taxi

    Taxis are available in Espelette, though services like Uber may also operate. A taxi from a nearby location like Cambo-les-Bains will cost approximately €20-€30. Confirm the fare before starting your journey.

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Discover more about Maison Pariès

Located in the heart of Espelette, Maison Pariès is a purveyor of fine Basque sweets, carrying on a family legacy that began in 1895. This charming shop offers a delightful array of traditional confections, including the iconic Gâteau Basque, a rich almond cake, the delicate Mouchou (Basque macaron), and the signature Kanouga, a soft caramel. The Maison Pariès story began when Jacques Damestoy established himself as a master chocolatier in Bayonne. Over five generations, the family has maintained a commitment to excellence, using high-quality, locally sourced ingredients whenever possible. This dedication to tradition and quality has earned Maison Pariès several prestigious labels, including Entreprise du Patrimoine Vivant (Living Heritage Company) and Entreprise Familiale Centenaire (Centenary Family Business). Stepping into Maison Pariès is like stepping back in time, where the aroma of freshly baked goods fills the air. Here, you can find a variety of regional specialties, from chocolates and caramels to pastries and ice cream. Be sure to try the Espelines, roasted and caramelized almonds with a hint of Espelette pepper, a unique and flavorful treat that pays homage to the region's culinary heritage. The Espelette boutique, like its counterparts in Bayonne and Biarritz, provides a taste of Basque Country's sweet traditions. Whether you're seeking a classic Gâteau Basque or a box of Mouchous to share, Maison Pariès offers a delicious glimpse into the heart of Basque gastronomy. Maison Pariès embodies the spirit of Basque culinary tradition, offering visitors a chance to savor authentic flavors and experience the region's rich cultural heritage.

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