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Café de Paris Monte-Carlo, Provence Travel Guide

4.1 (3598)

Legendary Monaco brasserie since 1868: birthplace of crêpes Suzette, prime Casino views, French-Mediterranean classics from dawn to midnight in Belle Époque elegance.

Iconic brasserie on Place du Casino since 1868, blending French culinary traditions with Mediterranean flair. Famous for crêpes Suzette invented here, serving breakfast to late-night drinks in a Belle Époque setting amid Monaco's glamour. Open daily 8am-1am with terrace people-watching.

A brief summary to Café de Paris Monte-Carlo

  • Monday 8 am-1 am
  • Tuesday 8 am-1 am
  • Wednesday 8 am-1 am
  • Thursday 8 am-1 am
  • Friday 8 am-1 am
  • Saturday 8 am-1 am
  • Sunday 8 am-1 am
Eve
From Eve

Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring Café de Paris Monte-Carlo.

  • Reserve ahead for terrace seating to watch supercars and casino crowds; walk-ins tough during peaks.
  • Order crêpes Suzette flambéed tableside—the dish invented here—for an authentic show.
  • Opt for daily plats du jour or seafood specials; pair with Taittinger Champagne.
  • Visit early morning for quieter coffee and pastries overlooking Place du Casino.

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Getting There

  • Walk

    5-10 min from Monte-Carlo Casino or train station; flat paths, €0.

  • Taxi

    From Nice Airport 30 min, €80-100; from heliport 5 min, €20.

  • Bus

    Lines 1/2 from Monaco-Ville, 10 min, €2; frequent stops nearby.

For the on-the-go comforts that matter to you

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  • Seating Areas
  • Sheltered Areas

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History and Legacy

Established in 1868 as Café Divan by François Blanc and Prince Charles III, Café de Paris Monte-Carlo has been the pulsing heart of Monaco for over 150 years. Originally a simple café, it evolved into an iconic brasserie embodying the Principality's opulent heritage. The recent renovation by David Collins Studio revived its Belle Époque charm, drawing celebrities, locals, and visitors for its timeless allure on Place du Casino.

Culinary Offerings

The menu celebrates classic French brasserie fare with Mediterranean influences under Chef Victor Marion. Signature dishes include foie de veau façon Café de Paris, sole meunière, and the legendary crêpes Suzette—flambéed tableside with Grand Marnier and orange confits, accidentally invented here. Starters like œufs mayonnaise au caviar and pâté en croûte lead to seafood such as rouget minorquine and daurade sicilienne. Desserts feature banana split, gianduja, and house milkshakes. Indulge in espressos, cappuccinos, Taittinger Champagne, or flavored waters from breakfast through dinner.

Ambiance and Setting

Overlooking supercars and the Casino de Monte-Carlo, the terrace buzzes with people-watching energy. Indoors, spacious tables, elegant interiors, and a full bar create a lively yet refined atmosphere. Service is continuous daily from 8am to 1am, accommodating breakfast, lunch, dinner, and late-night lounging. Pet-friendly and wheelchair accessible, it suits diverse crowds in Monaco's vibrant scene.

Signature Experiences

Savor a Kir Royal at sunset or a full meal during events like the Grand Prix Historique. The varied wine list and vegetarian/vegan/gluten-free options enhance its appeal. Pastries from the vitrine—éclairs, tarts, millefeuilles—pair perfectly with coffee. This brasserie captures Monaco's art de vivre, where tradition meets luxury.

Practical Details

Expect premium pricing reflective of location and quality. Reservations recommended, especially peak hours. The multilingual staff ensures smooth experiences for international guests, making it a must-visit for gastronomy and glamour seekers.

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