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Le Sillon: A Culinary Gem by the Sea

Discover Le Sillon in Saint-Malo: A fine dining brasserie specializing in seafood with breathtaking ocean views.

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Le Sillon in Saint-Malo is a brasserie renowned for its exquisite seafood and fine French cuisine. With a stunning seaside view and a vibrant atmosphere, it’s a must-visit for food lovers.

A brief summary to Le Sillon

  • Monday 12 pm-2:30 pm
  • Tuesday 12 pm-2:30 pm
  • Wednesday 12 pm-2:30 pm
  • Thursday 12 pm-2:30 pm
  • Friday 12 pm-2:30 pm
  • Saturday 12 pm-2:30 pm
  • Sunday 12 pm-2:30 pm

Local tips

  • Make reservations ahead of time during peak tourist seasons.
  • Try their signature seafood dishes for an authentic taste of local flavors.
  • Visit during sunset for stunning views while dining.
  • Ask about daily specials which often feature seasonal ingredients.
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Discover more about Le Sillon

Nestled along the picturesque coast of Saint-Malo, Le Sillon stands out as a premier destination for those seeking an unforgettable dining experience. This brasserie combines traditional French culinary artistry with the freshest seafood, offering patrons a taste of the ocean right at their table. The menu features an array of dishes that celebrate local ingredients, ensuring that each meal is not just food but an experience steeped in the region's rich maritime heritage. As you step into Le Sillon, you're greeted by a warm and inviting ambiance, where the decor reflects both elegance and comfort. Whether you're looking to enjoy a leisurely lunch or an intimate dinner, the restaurant provides the perfect setting with its beautiful views of the sea. Guests can indulge in expertly crafted meals while soaking in the stunning landscape of Saint-Malo, making it an ideal spot for both locals and tourists alike. What sets Le Sillon apart is not just its delicious offerings but also its commitment to exceptional service. The knowledgeable staff are eager to guide you through the menu and suggest pairings from their extensive wine list that complements your meal beautifully. For those planning to visit, be sure to make reservations, especially during peak seasons when this beloved brasserie attracts food enthusiasts from around the world.

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