Clos des Roses: A Provençal Vineyard Escape

Clos des Roses, a distinguished vineyard in Fréjus, offers a sensory journey through the heart of Provence. Situated at the foot of the Esterel massif, this 36-hectare estate presents a harmonious blend of viticulture, hospitality, and natural beauty. The vineyard's story took a significant turn in 2006 when the Barbero family acquired the property, embarking on a mission to elevate its wines and create a welcoming destination for wine enthusiasts and travelers alike. Laurence Barbero, the owner's daughter, has been instrumental in the estate's development since 2007, transforming it into a place for meetings, tastings, and precious moments. The estate's unique terroir is defined by its volcanic soil, a legacy of the Esterel mountains. This distinct soil composition, combined with the Mediterranean climate, imparts a unique character to the wines produced here. Nine different grape varieties thrive on the 10-hectare vineyard, including Grenache, Mourvèdre, Cinsault, Syrah, Rolle, Viognier, Carignan, Sauvignon Blanc, and Merlot. The vineyard is committed to organic farming practices, ensuring the health of the land and the quality of the grapes. Visitors to Clos des Roses are greeted by a picturesque landscape that invites exploration. The estate's rose garden, a tribute to the owner's mother Rose, is a vibrant display of colors and fragrances. A charming chapel, adorned with contemporary murals by local artist Régis Cauvin and stained-glass windows, offers a serene space for reflection. The wine cellars, equipped with modern winemaking technology, provide a glimpse into the art and science of wine production. The visitor experience at Clos des Roses extends beyond wine tasting. The estate offers a range of activities to engage guests, including guided tours of the vineyard and cellars, audio tours, and even scavenger hunts for children. Wine tasting sessions provide an opportunity to sample the estate's award-winning wines, guided by knowledgeable staff who share insights into the winemaking process. La Bastide du Clos des Roses, the estate's on-site restaurant, offers a refined dining experience that complements the wines produced on the property. Chef Fabien Pasquale crafts Mediterranean-inspired cuisine using fresh, local ingredients, many of which are sourced from the estate's own vegetable garden. For those seeking an extended stay, La Bastide du Clos des Roses also features a charming hotel with eight rooms that blend Provençal charm with modern comfort. Clos des Roses is also a sought-after venue for special events, including weddings, corporate gatherings, and private celebrations. The estate offers unique and enchanting settings for professional or private events. From wedding intimacy to the launching of luxury cars, through seminars and gala dinners, the domain has spaces and reception rooms equipped for a successful tailor-made event.