Bouillon Racine
Step into 1906 Paris at Bouillon Racine, where Art Nouveau splendor frames revived French classics in the lively Latin Quarter—a timeless bouillon experience blending history, flavor, and value.
Bouillon Racine is a historic Art Nouveau restaurant in Paris's Latin Quarter, founded in 1906. Classified as a historical monument, it features intricate woodwork, beveled mirrors, and stained glass. The menu offers French classics like escargots, soupe du jour, and crème brûlée at accessible prices, with lunch menus from €19.50. Open daily from 12:00 to 23:00, it provides an authentic Parisian brasserie experience near Odéon and Sorbonne.
A brief summary to Bouillon Racine
- 3 Rue Racine, Paris, 75006, FR
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- Mid ranged
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Indoor
- Mobile reception: 5 out of 5
- Monday 12 pm-11 pm
- Thursday 12 pm-11 pm
- Friday 12 pm-11 pm
- Saturday 12 pm-11 pm
- Sunday 12 pm-11 pm
Local tips
- Opt for the weekday lunch menu at €19.50 for two courses—great value amid historic decor.
- Reserve ahead, especially for window seats; the restaurant fills quickly with locals and tourists.
- Pair dishes with house wines at the Bar du Bouillon next door for an authentic brasserie vibe.
- Try escargots or crème brûlée—classic preparations shine in this Belle Époque setting.
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Getting There
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Metro
Odéon (Lines 4, 10) or Cluny-La Sorbonne (Line 10): 2-min walk, €2.15 ticket, frequent service all day.
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Walking
From Notre-Dame: 15-min stroll via Boulevard Saint-Michel, free, scenic through Latin Quarter.
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Taxi/Uber
5-10 min from central Paris, €10-15, drop-off at Rue Racine; avoid rush hour traffic.
For the on-the-go comforts that matter to you
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Information Boards
Discover more about Bouillon Racine
History and Heritage
Established in 1906 by the Chartier brothers, Bouillon Racine stands as a preserved gem of Parisian bouillon culture, the precursor to modern brasseries. Nestled between the Latin Quarter, Odéon, and Saint-Michel, this site earned historical monument status for its exemplary Art Nouveau design. The interior captivates with fretted woodwork, opaline glass, beveled mirrors, and colorful stained-glass panels, transporting diners to the Belle Époque era.Iconic Architecture
The decor glorifies Art Nouveau aesthetics through marble mosaics, intricate wainscoting, and floral motifs. Two floors offer intimate seating alongside an adjoining Bar du Bouillon, perfect for wine tasting. This setting not only enhances the meal but immerses guests in Paris's early 20th-century elegance, making it a visual feast as much as a culinary one.Culinary Offerings
Chef Alexandre Belthoise reinterprets traditional French dishes with contemporary flair. Signature items include escargots de Bourgogne with garlic parsley butter, soupe du jour, œuf parfait with girolles, tartar de sébaste, filet de boeuf, travers de porc, and crème brûlée. Lunch menus provide value: two courses for €19.50 weekdays, full entrée-plat-dessert for €39. Starters range €9.75-€21, mains €19-€38. Vegetarian options like quinoa salad and cheese platters (Sainte Maure de Touraine, Comté, Saint Marcellin) cater to diverse palates.Atmosphere and Service
The bustling yet charming ambiance evokes old Paris, with efficient table service, reservations recommended, and English-speaking staff. Highchairs, wheelchair access, and family menus for under-12s ensure inclusivity. Full bar serves wine, beer, and cocktails, complementing meals. Digital payments, free WiFi, and private hire options suit groups and events.Practical Details
Located at 3 Rue Racine, 75006 Paris, near Cluny-La Sorbonne and Odéon metros. Parking available at 21 Rue de l’École de Médecine. Open daily 12:00-23:00, it's ideal for lunch or dinner in the vibrant Latin Quarter. Prices position it as mid-range value, blending affordability with quality in a landmark setting.Explore the best of what Bouillon Racine has to offer
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