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Fromagerie Laurent Dubois, Ile De France Travel Guide

4.5 (418)

Paris's most exacting fromagerie, where Meilleur Ouvrier de France expertise meets innovative cheese artistry.

A prestigious cheese shop in Paris's Latin Quarter, Fromagerie Laurent Dubois is helmed by Laurent Dubois, a Meilleur Ouvrier de France (MOF) award winner renowned for his exacting standards and innovative cheese creations. The boutique features meticulously curated selections from across Europe, complemented by house-made specialties that resemble delicate pastries. With three locations across Paris, this is an essential destination for serious cheese enthusiasts and curious visitors alike.

A brief summary to Fromagerie Laurent Dubois

  • Tuesday 8 am-8 pm
  • Wednesday 8 am-8 pm
  • Thursday 8 am-8 pm
  • Friday 8 am-8 pm
  • Saturday 8 am-8 pm
  • Sunday 8 am-1 pm
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Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring Fromagerie Laurent Dubois.

  • Visit during off-peak hours (mid-morning or late afternoon) to avoid crowds and receive more personalized attention from staff. The shop gets particularly busy before lunch and in early evening.
  • Ask staff for tastings of unfamiliar cheeses. The team's expertise and approachability make them excellent guides for first-time visitors exploring French cheese varieties.
  • Don't miss the house-made creations, particularly the Camembert aged in Calvados and the Roquefort with quince paste. These signature items showcase Dubois's innovative approach to cheese-making.
  • Take advantage of portion flexibility. You can purchase small quantities to try multiple cheeses without committing to full wheels, making it easier to explore the extensive selection.
  • Inquire about the producer and aging details for each cheese. The detailed labeling and staff knowledge provide valuable context that enhances appreciation of the quality and craftsmanship.

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Getting There

  • Metro

    Take Metro Line 4 or 10 to Odéon station. The shop is a 5-minute walk from the station, located on Boulevard Saint-Germain in the Latin Quarter. Journey time from central Paris: 10-20 minutes depending on starting point.

  • Walking

    If staying in the Latin Quarter or Saint-Germain-des-Prés, the shop is accessible on foot. It's located near the Seine, making it a pleasant walk through historic neighborhoods. Allow 15-30 minutes from major landmarks.

  • Bus

    Multiple bus lines serve Boulevard Saint-Germain, including lines 86, 87, and 96. Journey time varies; allow 20-30 minutes depending on traffic and starting location.

  • Taxi/Rideshare

    Taxis and rideshare services are readily available throughout Paris. Journey time from central areas: 10-20 minutes depending on traffic. Address: 47 Ter Boulevard Saint-Germain, 75005 Paris.

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Discover more about Fromagerie Laurent Dubois

The Master Cheesemaker's Vision

Fromagerie Laurent Dubois represents the pinnacle of French cheese expertise. Laurent Dubois, who won the prestigious Meilleur Ouvrier de France award in 2000, comes from a family of cheesemakers spanning three generations. He was the first cheesemaker to win this national competition, a testament to his revolutionary approach combining rigorous aging techniques with creative innovation. Today, he operates three fromageries across Paris, each maintaining his exacting standards while serving as a beacon for cheese connoisseurs worldwide.

Curated Selection and Sourcing Philosophy

The shop's philosophy centers on transparency and terroir. Dubois carefully selects suppliers and imposes specific standards for each cheese—a Rocamadour must be creamy, a Selles-sur-Cher only half-aged. The selection spans from the Pyrenees to the Netherlands, Italy, Switzerland, and England, featuring extensively aged Comtés, regional specialties, and international treasures. Detailed labels provide origin, producer name, and fat content, empowering customers to make informed choices. The shop refuses to stock mass-produced, pasteurized cheeses, maintaining an unwavering commitment to quality and personality in every selection.

House-Made Creations and Artisanal Craftsmanship

What truly distinguishes Fromagerie Laurent Dubois is its distinctive house-made creations. These bespoke cheeses are crafted daily in small quantities within laboratory spaces in each location, resembling delicate pastries in their presentation and precision. Signature creations include the Camembert aged in Calvados, Camembert with apples, sheep's cheese with truffles, goat cheese with strawberry and basil, and the celebrated Roquefort with quince paste—Dubois's first creation. Each piece reflects his pâtisserie-inspired approach to cheese-making, elevating traditional fromages through thoughtful flavor pairings and meticulous execution.

The Shopping Experience

The Latin Quarter location at Boulevard Saint-Germain exemplifies the brand's polished aesthetic. The shop features neat displays, marble accents, and a curated boutique atmosphere that feels more refined than rustic. Despite frequent crowds, particularly during lunch and early evening, staff remain attentive and unhurried, taking time to guide customers through selections and offer tastings. Each purchase is wrapped with care, and the ability to choose portion sizes makes the experience accessible to both casual visitors and serious collectors. The shop maintains travel-friendly packaging for those purchasing gifts or souvenirs.

Additional Locations and Dining

Beyond the flagship Rue de Lourmel location in the 15th arrondissement, which features art-deco styling, Dubois operates a Saint-Germain boutique and maintains a cheese restaurant on the 8th floor of Printemps du Goût, offering panoramic views of Paris alongside curated cheese selections and pairings.

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