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Moorea Tropical Garden: A Taste of Paradise

Discover Moorea's flavors at this idyllic garden estate with panoramic views, offering homemade jams, local fruits, and Polynesian lunches.

★★★★★4.4 (347)

Nestled in the lush foothills of Mount Rotui, Moorea Tropical Garden offers a sensory explosion of flavors and stunning views of Opunohu Bay. This idyllic farming estate allows visitors to sample locally grown tropical fruits, homemade jams, and freshly squeezed juices, providing an authentic taste of Moorea's bounty.

Plan your visit

A brief summary to Tropical Garden

Opening times, essentials, and a few local tips gathered into one calmer, easier-to-scan planning section.

Plan your visit

📍
Moorea, Moorea-Maiao, Papetō'ai, PF
Monday
8 am-4 pm
Tuesday
8 am-4 pm
Wednesday
8 am-4 pm
Thursday
8 am-4 pm
Friday
8 am-4 pm
Saturday
8 am-4 pm
Sunday
8 am-2 pm

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    Getting There

    Car

    From the main coastal road, follow the short but steep uphill road to reach Moorea Tropical Garden. The turnoff is located across the road from Snack Chez Fifi. Be aware that the road can be challenging, and some rental cars may not be suitable. Parking is available at the garden.

    Taxi

    Taxis are readily available from the ferry terminal or airport. Arrange for a taxi to take you to Moorea Tropical Garden. The ride will take approximately 20-30 minutes from the ferry terminal and cost around 3,000-4,000 XPF.

    Local tips

    Visit on Friday or Saturday to enjoy the Polynesian lunch menu for a complete culinary experience.
    Sample the homemade organic jams with unique local flavors like noni and breadfruit.
    Wear comfortable shoes for walking on the garden's uphill paths.

    Discover more about Tropical Garden

    Moorea Tropical Garden is a delightful escape into the heart of French Polynesia's agricultural richness. Perched on a small plateau, this working farm provides panoramic views of the island's stunning lagoon and Opunohu Bay. It's a haven for those seeking an authentic experience, offering a chance to connect with the land and savor the fruits of its labor. As you wander through the garden, you'll discover a variety of tropical plants, including vanilla beans, breadfruit, noni, and pineapple, depending on the season. The air is filled with fragrant blossoms, and the vibrant colors of exotic flowers create a feast for the eyes. Knowledgeable gardeners are often on hand to share insights into the cultivation and uses of these plants. The garden's cafe and gift shop are a highlight, offering a tempting array of homemade organic jams, dried fruits, vanilla, and ice creams. Unique flavors like noni and breadfruit provide a true taste of the island. Freshly squeezed juices are also available, providing a refreshing treat on a warm day. On Fridays and Saturdays, a Polynesian lunch menu is offered, allowing visitors to savor traditional dishes while enjoying the breathtaking views.
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