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Shushabandi: A Culinary Gem in Tbilisi's Wine District

Discover Shushabandi in Tbilisi: Where Georgian Tradition Meets Modern Culinary Artistry in an Iconic Wine Factory.

4.5

Nestled within the historic Wine Factory No. 1 in Tbilisi, Shushabandi offers a unique dining experience that combines traditional Georgian cuisine with a modern twist, all while surrounded by the rich heritage of the region's winemaking culture.

A brief summary to Shushabandi

  • ღვინის ქარხანა, 1 Vasil Petriashvili Street, Wine Factory N 1, 1 ვასილ პეტრიაშვილის ქ, Tbilisi, Dzveli Tbilisi, 0179, GE
  • +995322231050
  • Visit website
  • Monday 9 am-1 am
  • Tuesday 9 am-1 am
  • Wednesday 9 am-1 am
  • Thursday 9 am-1 am
  • Friday 9 am-1 am
  • Saturday 9 am-1 am
  • Sunday 9 am-1 am

Local tips

  • Try their signature khinkali dumplings - they're a must-have!
  • Visit during lunchtime for special deals on traditional dishes.
  • Don't miss out on their wine selection; ask your server for recommendations.
  • Reservations are recommended during weekends due to high demand.
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Discover more about Shushabandi

Shushabandi is not just a restaurant; it is an experience that encapsulates the essence of Georgian hospitality and culinary artistry. Located in the heart of Tbilisi's famed Wine Factory No. 1, this establishment is set against a backdrop steeped in history and tradition. Guests are invited to explore a menu that features an array of delectable dishes, showcasing the best of local ingredients and age-old recipes, reimagined for contemporary palates. From hearty khinkali dumplings to savory khachapuri bread, each dish tells a story of Georgia’s rich gastronomic heritage. The ambiance at Shushabandi enhances its appeal, with rustic decor that pays homage to its winemaking roots while offering a cozy yet vibrant setting for diners. Whether you choose to dine indoors or on the charming terrace overlooking the bustling streets of Tbilisi, every meal is accompanied by a selection of exquisite Georgian wines, expertly curated to complement your dining experience. The knowledgeable staff are always on hand to recommend pairings and share insights into the region’s winemaking traditions. Open daily from 9 AM to 1 AM, Shushabandi welcomes visitors throughout the day for breakfast, lunch, or dinner. The restaurant’s moderate pricing makes it accessible for both locals and tourists looking to indulge in authentic Georgian cuisine without breaking the bank. With over 500 photos capturing its vibrant dishes and lively atmosphere available online, potential guests can preview what awaits them at this culinary haven in Tbilisi.

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