Bread&Wine: A Taste of Georgian Tradition

Bread&Wine stands as a beacon of Georgian cuisine in Tbilisi, inviting tourists to indulge in a vibrant culinary experience that reflects the country's rich traditions. With its warm and welcoming atmosphere, this family restaurant is perfect for travelers looking to savor authentic Georgian dishes made from fresh, locally sourced ingredients. Guests can delight in an array of traditional recipes, including khinkali (dumplings) and khachapuri (cheese-filled bread), which are expertly prepared by skilled chefs who pay homage to age-old cooking techniques.The highlight of Bread&Wine is undoubtedly its impressive wine cellar, featuring an extensive selection of fine Georgian wines. Georgia is often referred to as the cradle of wine, and here you can explore some of the oldest winemaking traditions in the world. The knowledgeable staff are eager to guide you through their offerings, helping you find the perfect pairing for your meal.Open daily from 11 AM to 11 PM, Bread&Wine provides a cozy setting for both lunch and dinner. The restaurant's interior blends modern design with traditional elements, creating an inviting ambiance that complements its menu. Whether you're dining with family or enjoying a meal with friends, Bread&Wine promises a memorable experience that showcases the essence of Georgian hospitality and culture.