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Augustiner Stammhaus

4.2 (20588)

Munich's oldest brewpub birthplace: vast historic halls brimming with authentic Bavarian feasts, farm-fresh specialties, and frothy Augustiner pours in timeless Wirtshaus splendor.

Nestled in Munich's bustling pedestrian zone, Augustiner Stammhaus is the historic birthplace of Augustiner-Bräu, offering authentic Bavarian cuisine, freshly tapped beers, and a lively bierhalle atmosphere in grand, preserved halls seating over 2,500. Savor classics like Weißwürste, Schweinshaxe, and seasonal vegetarian dishes from their sustainable farm, all at moderate prices in a true Munich institution.

A brief summary to Augustiner Stammhaus

  • Monday 11 am-12 am
  • Tuesday 11 am-12 am
  • Wednesday 11 am-12 am
  • Thursday 11 am-12 am
  • Friday 11 am-12 am
  • Saturday 11 am-12 am
  • Sunday 11 am-10 pm

Local tips

  • Reserve ahead for groups or Wagners Salons; walk-ins welcome in Bierhalle but expect waits during peak hours.
  • Opt for hausgemachte Weißwürste with Brezn before noon; pair with Edelstoff Helles for the classic experience.
  • Explore vegetarian specials like Kaspressknödel; all from sustainable Gut Granerhof farm produce.
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Getting There

  • Walking

    5-10 min from Marienplatz or Karlsplatz/Stachus via Neuhauser Str. pedestrian zone; free, central location.

  • Public Transport

    U3/U6 to Marienplatz or S-Bahn to Karlsplatz; 2-5 min walk, €3.50 single ticket, frequent service.

  • Taxi/Rideshare

    3-7 min from city center; €10-15, drop-off at Neuhauser Str. 27 amid pedestrian traffic.

For the on-the-go comforts that matter to you

  • Restrooms
  • Food Options
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  • Seating Areas
  • Sheltered Areas

Discover more about Augustiner Stammhaus

Historic Origins and Atmosphere

The Augustiner Stammhaus stands as a monumental testament to Munich's brewing heritage, where the Wagner family brewed Augustiner beer from 1817 to 1884. This vast ensemble spans multiple halls, including the traditional Bierhalle with its Schäfflerwagenkranz chandelier honoring the famous Schäfflertanz tradition since 1517, frescoed walls, and the iconic Affenkasten guiding artists to their stammtisch. The copper-shining schänke pours fresh Augustiner beers, connecting lively spaces where sports screens buzz during matches.

Culinary Excellence

Indulge in the historical Münchner Küche featuring veal, pork, and beef specialties like Schlachtschüssel, Saures Lüngerl, Presssack, Zwiebelrostbraten, and hausgemachte Weißwürste from their own metzgerei. Pair with Brezen, Knödel, or Münchner Kartoffelsalat. Chef Martin Schwarz sources from Gut Granerhof, their award-winning sustainable farm in the Pfaffenwinkel with Hereford cattle and wild game in open pastures, ensuring top-quality regional produce.

Vegetarian and Seasonal Offerings

Vegetarian options abound, with daily fresh dishes like Pfifferlinge in Kräuterrahm mit Breznknödel, Kaspressknödel on seasonal vegetables, and creative salads using yogurt dressing from committed local farmers. International touches and desserts complement the robust Bavarian fare, all served with precision in the Muschelsaal or elegant Wagners Salons.

Spaces and Events

Explore diverse rooms: the legendary 1897 Muschelsaal restaurant, Arkadengarten, and newly accessible Wagners Salons with Murano chandeliers, stucco ceilings, and spaces for up to 22 in the Blauer Damensalon. Ideal for private events, the venue hosts Schäffler gatherings and accommodates groups with custom menus.

Practicalities and Tradition

Open daily from 11am (Bierhalle from 10am weekdays), enjoy warm kitchen until late. Prices remain socially affordable, emphasizing authentic value over tourist gimmicks. Frisch gezapftes Augustiner Bier—from Helles to Dunkel—flows alongside the meal, embodying Münchner Gemütlichkeit in Altstadt-Lehel's heart.

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