Restaurant Wasserschloss Wittringen Travel Guide

Wasserschloss Wittringen is housed within an authentic water castle surrounded by picturesque pond landscapes and the Wittringer Forest. This historic structure combines original architectural elements with modern comfort, creating a distinctive atmosphere that transports guests to a bygone era while maintaining contemporary amenities. The castle's timeless elegance provides an unforgettable backdrop for dining and celebrations.

Under the direction of Chef Goran, the kitchen specializes in European classics with particular strength in German and Italian cuisine. The extensive menu features premium cuts of beef, fresh seafood preparations, traditional schnitzel variations, and innovative vegetarian options. Signature dishes include Rheinischer Sauerbraten, Vitello Tonnato, and Land & Meer combinations. The wine selection includes international varieties, and the bar offers craft cocktails alongside traditional German beers.

The restaurant offers multiple distinct environments to suit different occasions. The main restaurant accommodates up to 100 guests in modern, stylish surroundings. The Kaminzimmer (fireplace room) seats 60 and provides intimate ambiance. The historic Jagdzimmer, with original period details and a private balcony, accommodates 20 guests and is particularly popular during summer months. The Kings Lounge (Gildensaal) is a grand hall seating 120 with state-of-the-art event technology including lighting, sound systems, and projection capabilities.

The castle serves as a premier venue for weddings, corporate events, seminars, and private celebrations. The Standesamt Gladbeck conducts civil ceremonies at the location on scheduled dates. Each space is equipped with separate facilities, customizable catering options, and professional event coordination. The outdoor garden terrace provides seasonal dining surrounded by natural beauty.

Service is attentive and professional, with staff trained in fine dining protocols. Reservations are recommended, particularly for groups larger than 15 persons. The restaurant does not currently offer breakfast or brunch service. À la carte dining, prix fixe menus, and buffet arrangements are available. The dessert selection includes house-made specialties such as Mousse au Chocolat, Panna Cotta, and Tiramisu, alongside fresh cakes from the display case.