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Makyss Restaurant: A Culinary Gem in Ho

Experience authentic Ghanaian cuisine at Makyss Restaurant in Ho – a must-visit for every traveler seeking delightful flavors.

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Makyss Restaurant offers a delightful dining experience in Ho, Ghana, where local flavors meet a cozy atmosphere. Enjoy a variety of dishes crafted with care and passion, perfect for tourists seeking authentic cuisine.

A brief summary to Makyss Restaurant

  • Monday 9 am-10 pm
  • Tuesday 9 am-10 pm
  • Wednesday 9 am-10 pm
  • Thursday 9 am-10 pm
  • Friday 9 am-10 pm
  • Saturday 10 am-10 pm
  • Sunday 11 am-9 pm

Local tips

  • Try the jollof rice; it's a local favorite!
  • Visit during lunch hours for a quieter dining experience.
  • Ask about daily specials for unique dishes not on the regular menu.
  • Make reservations if you're visiting during peak dining times.
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Discover more about Makyss Restaurant

Nestled in the heart of Ho, Makyss Restaurant stands out as a culinary haven for both locals and tourists alike. This vibrant eatery is celebrated for its authentic Ghanaian dishes that showcase the rich flavors of the region. From traditional stews to grilled meats and fresh seafood, each dish is prepared with fresh ingredients sourced from local markets, ensuring that every bite is bursting with flavor. The ambiance at Makyss Restaurant is warm and inviting, making it an ideal spot for families, friends, or solo travelers looking to unwind after a day of exploring. The interior features tasteful decor that reflects Ghanaian culture while providing a comfortable setting to enjoy your meal. The staff are friendly and attentive, always ready to recommend their favorite dishes or help you navigate the menu. In addition to its mouth-watering food, Makyss offers an array of beverages including local drinks that perfectly complement your meal. Whether you’re savoring a delicious jollof rice or indulging in their famous grilled tilapia, you’ll find that every meal is an experience worth savoring. Make sure to visit during lunch or dinner hours to fully enjoy what this culinary gem has to offer.

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