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Culinary Delights at Samrich Kitchen

Experience authentic Ghanaian cuisine at Samrich Kitchen in Koforidua - where tradition meets flavor in every delightful dish.

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Nestled in Koforidua, Samrich Kitchen is a culinary gem that promises an unforgettable dining experience. With a diverse menu and inviting atmosphere, it's a must-visit for tourists seeking authentic local flavors.

A brief summary to Samrich Kitchen

  • Monday 6 am-8 pm
  • Tuesday 6 am-8 pm
  • Wednesday 6 am-8 pm
  • Thursday 6 am-8 pm
  • Friday 6 am-8 pm
  • Saturday 6 am-8 pm
  • Sunday 6 am-8 pm

Local tips

  • Try their signature stew; it's a local favorite.
  • Visit during lunch hours for daily specials at great prices.
  • Don't hesitate to ask staff for recommendations; they are very knowledgeable.
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Discover more about Samrich Kitchen

Samrich Kitchen stands as a beacon of culinary excellence in the heart of Koforidua, Ghana. This charming restaurant offers visitors a taste of local flavors infused with creativity and passion. As you step inside, the warm ambiance envelops you, making it the perfect spot to unwind after a day of exploring the vibrant city. The menu is thoughtfully curated, showcasing a range of traditional dishes that reflect the rich culinary heritage of the region. From savory stews to grilled delicacies, each dish is prepared using fresh ingredients sourced from local markets. One of the highlights of dining at Samrich Kitchen is the friendly and attentive service provided by the staff, who are eager to share their knowledge about the dishes and recommend their personal favorites. Whether you're dining solo or with family and friends, you'll find that every meal is an opportunity to create lasting memories. The restaurant's commitment to quality and authenticity shines through in every bite. Open daily from 6 AM to 8 PM, Samrich Kitchen welcomes both early risers looking for breakfast and evening diners wanting to savor a leisurely meal. Don't miss out on this culinary treasure when visiting Koforidua; it's not just about food here—it's about experiencing the warmth of Ghanaian hospitality.

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