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Culinary Delights at Gloria's Kitchen

Experience authentic Ghanaian cuisine at Gloria's Kitchen in Sunyani—where local flavors meet warm hospitality.

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Gloria's Kitchen in Sunyani offers a vibrant dining experience with local flavors, inviting ambiance, and a warm atmosphere perfect for tourists seeking authentic Ghanaian cuisine.

A brief summary to Gloria's Kitchen

  • Monday 8 am-9 pm
  • Tuesday 8 am-9 pm
  • Wednesday 8 am-9 pm
  • Thursday 8 am-9 pm
  • Friday 8 am-9 pm
  • Saturday 8 am-9 pm

Local tips

  • Try the jollof rice paired with grilled chicken for a true taste of Ghana.
  • Visit during lunch hours for a quieter dining experience.
  • Ask about daily specials to explore unique dishes not on the regular menu.
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Discover more about Gloria's Kitchen

Nestled in the heart of Sunyani, Gloria's Kitchen is a culinary gem that invites tourists to indulge in the rich flavors of Ghanaian cuisine. The restaurant is known for its welcoming atmosphere, where both locals and visitors can enjoy an authentic dining experience. From traditional dishes to modern interpretations, the menu showcases the diverse culinary heritage of Ghana, making it a must-visit for food enthusiasts. The restaurant prides itself on using fresh, locally sourced ingredients that bring out the true essence of each dish. As you step into Gloria's Kitchen, you'll be greeted by friendly staff ready to guide you through their offerings. The vibrant decor reflects local culture and adds to the dining experience, making it not just a meal but an immersion into Ghanaian hospitality. Popular dishes include jollof rice, banku with tilapia, and light soup—each plate crafted with care and served generously. The ambiance is perfect for both casual lunches and cozy dinners, whether you're enjoying a meal with family or meeting new friends. Open daily from 8 AM to 9 PM, Gloria's Kitchen provides ample opportunity to savor its delights at your convenience. Don't miss out on this culinary adventure; it's more than just dining—it's about experiencing the heart of Ghana through its food.

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