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Ghana @ 50 Down Below: A Culinary Delight

Experience authentic Ghanaian flavors at Ghana @ 50 Down Below in Hohoe – where tradition meets taste in every bite.

★★★★★4.5 (2)

Nestled in the heart of Hohoe, Ghana @ 50 Down Below offers an exquisite dining experience that showcases the rich flavors of Ghanaian cuisine. With a cozy ambiance and friendly service, it’s a must-visit for food lovers.

Plan your visit

A brief summary to Ghana @ 50 Down Below

Opening times, essentials, and a few local tips gathered into one calmer, easier-to-scan planning section.

Plan your visit

📍
Off road, Fodome St, Hohoe, GH
Monday
8 am-12 pm
Tuesday
8 am-12 pm
Wednesday
8 am-12 pm
Thursday
8 am-12 pm
Friday
8 am-12 pm
Saturday
8 am-12 pm
Sunday
8 am-12 pm

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    Local tips

    Try their signature jollof rice; it's a local favorite!
    Visit during lunchtime for a more relaxed atmosphere.
    Don't miss out on their freshly made kelewele (spicy fried plantains) as a side dish.

    Discover more about Ghana @ 50 Down Below

    Ghana @ 50 Down Below is more than just a restaurant; it is a culinary journey into the heart of Ghanaian culture and tradition. Located in Hohoe, this charming eatery specializes in authentic local dishes, allowing visitors to savor the true essence of Ghanaian flavors. The menu features a variety of traditional meals prepared with fresh, locally sourced ingredients that reflect the rich agricultural heritage of the region. Diners can indulge in classic staples such as jollof rice, banku with tilapia, and delicious stews that showcase the vibrant spices typical of West African cuisine.The restaurant's atmosphere is warm and inviting, making it an ideal spot for families and groups looking to enjoy a meal together. The decor blends modern touches with traditional elements, creating a unique dining space that feels both cozy and culturally rich. Friendly staff members are always on hand to provide recommendations or share stories about the dishes being served, enhancing your overall dining experience.In addition to its mouthwatering food, Ghana @ 50 Down Below is committed to supporting local farmers and producers by sourcing ingredients from nearby markets. This dedication not only ensures freshness but also promotes sustainability within the community. For tourists visiting Hohoe, this restaurant offers an unforgettable taste of Ghana's culinary heritage while providing insight into local customs and practices.

    A brief summary to Ghana @ 50 Down Below

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