Manolas Travel Guide

Nestled in the picturesque harbor of Ag. Kiriaki, Manolas isn't just a restaurant; it's an immersive seafood experience. This celebrated tavern has earned its reputation as a culinary landmark in South Pelion, drawing visitors from afar with its dedication to fresh, locally sourced ingredients and authentic Greek flavors.Founded in 1996 as a small cafe by Kostas's father and Eleni's mother, Manolas evolved into a renowned fish tavern. After Kostas's father passed away, Eleni continued the business, later joined by her son, Manolis, who brought his seamanship and love for the sea to the family venture. Today, Manolis, along with his wife and mother, continues to delight guests with the wealth of marine delicacies the area offers.The restaurant's menu features an array of seafood dishes, from grilled octopus to succulent shrimp, each prepared with a unique twist that showcases the rich maritime culture of the region. Manolas is particularly known for its lobster spaghetti, a dish that has become synonymous with the tavern itself. The cozy and inviting atmosphere makes it an ideal spot for families, couples, and solo travelers alike.Ag. Kiriaki, the port of Trikeri, has a rich maritime history, once boasting one of the largest merchant fleets in Greece. The village itself is a traditional fishing village with a magnificent structure, offering a tranquil escape from the ordinary. A visit to the folklore museum of Ag. Kyriaki provides insights into the region's past.