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Discover the Rich Flavors of Datça Viticulture and Oenology

Explore the exquisite wines and local delicacies at Datça Viticulture and Oenology, a must-visit wine bar in the heart of Datça, Turkey.

★★★★★4.4 (1574)

Nestled in the scenic beauty of Datça, the Datça Viticulture and Oenology offers a delightful experience for wine lovers. This charming wine bar showcases the region's best wines and local delicacies, making it a must-visit for tourists seeking taste and culture.

Plan your visit

A brief summary to Datca Viticulture and Oenology

Opening times, essentials, and a few local tips gathered into one calmer, easier-to-scan planning section.

Plan your visit

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D400, Marmaris Datça Yolu 7.km, Datça, Kızlan, Muğla, 48900, TR
Monday
9 am-8 pm
Tuesday
9 am-8 pm
Wednesday
9 am-8 pm
Thursday
9 am-8 pm
Friday
9 am-8 pm
Saturday
9 am-8 pm
Sunday
9 am-8 pm

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    Getting There

    Bus

    To reach Datca Viticulture and Oenology from Kos, first make your way to the main bus terminal in Kos Town. Look for the bus service that operates to Datça. Ensure you check the schedule for departure times as they can vary. Once you board the bus, enjoy the scenic ride along the coast. After approximately 2-3 hours, the bus will arrive in Datça. From the Datça bus station, you can either walk or take a taxi. If walking, head southwest on D400, Marmaris Datça Yolu for about 1.5 km until you reach your destination at the 7th km mark.

    Taxi

    From anywhere in Kos, you can book a taxi to take you to Datça. Make sure to specify 'Datca Viticulture and Oenology' as your destination. The taxi ride will take approximately 1.5 to 2 hours, depending on traffic conditions. This is a more direct route and is convenient if you have luggage or prefer not to deal with bus schedules.

    Ferry & Bus

    Start by taking a ferry from Kos to the nearby port of Bodrum. Ferries run several times a day, so check the schedule in advance. Once you arrive in Bodrum, head to the Bodrum bus station and catch a bus heading to Datça. The bus journey will take around 1.5 hours. After arriving at the Datça bus station, walk or take a taxi to Datca Viticulture and Oenology, located about 1.5 km away on D400, Marmaris Datça Yolu.

    Local tips

    Visit during the late afternoon to enjoy the sunset view along with your wine tasting.
    Ask the staff for their recommended wine pairings to enhance your tasting experience.
    Check for any local wine events or tastings that may be happening during your visit.
    Consider purchasing a bottle to take home as a unique souvenir from your trip.

    Discover more about Datca Viticulture and Oenology

    Datça Viticulture and Oenology is a hidden gem located in the picturesque town of Datça, Turkey. This charming wine bar is renowned for its exceptional selection of local wines, crafted from the region's rich viticultural heritage. Visitors are invited to unwind in a warm and inviting atmosphere that celebrates the art of winemaking. With a stunning backdrop of the Mediterranean landscape, this spot provides an unforgettable experience for both wine connoisseurs and casual drinkers alike. The staff is knowledgeable and passionate, often eager to share insights into the various wine selections and food pairings, making every visit not just enjoyable but educational as well. What sets Datça Viticulture and Oenology apart is its commitment to promoting local produce, with many wines sourced from nearby vineyards. The tasting menu features a variety of options, from crisp whites to bold reds, complemented by delicious local appetizers. Whether you're sitting indoors surrounded by rustic decor or enjoying the tranquil outdoor seating, the ambiance is perfect for savoring the rich flavors of the region. The bar is open daily from 9 AM to 8 PM, making it an ideal stop for a leisurely afternoon or an evening gathering with friends. Whether you’re a wine enthusiast or simply looking to enjoy a relaxing moment in a beautiful setting, Datça Viticulture and Oenology promises an authentic experience that showcases the best of Turkish viticulture.
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