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Traditional Windmill of Antimachia: A Step Back in Time

Experience a journey back in time at the Traditional Windmill of Antimachia, a living monument to Greek heritage and sustainable technology on Kos Island.

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The Traditional Windmill of Antimachia, dating back to the 19th century, stands as a living monument to Greek rural heritage on the island of Kos. Restored after a devastating earthquake in 1933, this fully operational windmill offers visitors a glimpse into the past, showcasing how wind power was harnessed to produce flour for the local community.

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Local tips

  • Visit early in the morning or late afternoon for the best lighting for photographs and to avoid crowds.
  • Combine your visit with a walk around Antimachia to explore other historical sites and local shops.
  • Try some of the delicious biscuits and bread sticks made from the windmill's flour.
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Getting There

  • Public Transport

    From Kos Town, take the KTEL Kos Island bus to Kos Airport. From the airport, take another bus to Antimachia. The bus from Kos to the airport costs approximately €2-€3 and takes about 35 minutes. The bus from the airport to Mastichari also costs about €2-€3 and takes around 10 minutes. From the Antimachia bus stop, it's a short walk to the windmill.

  • Taxi

    Taxis are readily available from Kos Town or Kos Airport. A taxi from Kos Town to Antimachia will cost approximately €30-€40 and take around 22 minutes. From Kos Airport to Antimachia, a taxi will take about 10 minutes. There is free parking directly across the road from the Windmill.

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Located in the heart of Kos Island, in the charming village of Antimachia, the Traditional Windmill is more than just a picturesque landmark; it's a symbol of the island's history and culture. This beautifully preserved windmill, with its striking white exterior and towering silhouette against the blue skies, is one of the best-preserved examples of its kind in Greece. Originally owned and operated by the village priest, Father Ioannis Amallos, the windmill played a vital role in the lives of local islanders. After the earthquake, Father Ioannis restored the windmill to full working order, ensuring the community could continue producing flour. Today, visitors can witness the traditional milling process and even sample baked goods made with the windmill's flour. The windmill's architecture is equally fascinating, standing at 6 meters tall, with antennae reaching up to 13 meters. The walls at the base are impressively thick, measuring around 2 meters wide, a testament to the builders' craftsmanship. Inside, the windmill features a miller's room, a flour storage area, and the intricate windmill mechanism on the top floor. The Amallos family's dedication to preserving Kos' traditions extends beyond the windmill, as they also own the Mastichari Bay Hotel and Memphis Suites. Exploring the Windmill of Antimachia is like stepping into a living museum where the ingenuity of Greek craftsmanship and the power of nature combine.

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