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Manolas: A Seafood Gem in Ag. Kiriaki

Savor fresh seafood and traditional Greek flavors at Manolas, a culinary gem in the charming fishing village of Ag. Kiriaki.

4.6

Manolas is a celebrated seafood restaurant in the charming fishing village of Ag. Kiriaki, Greece, known for its fresh catches, traditional Greek flavors, and warm hospitality. Diners enjoy stunning waterfront views while savoring local specialties like grilled octopus and lobster spaghetti.

A brief summary to Manolas

  • Ανώνυμος, Αγ. Κυριακη, 370 09, GR
  • +302423091311
  • Monday 10 am-12 am
  • Tuesday 10 am-12 am
  • Wednesday 10 am-12 am
  • Thursday 10 am-12 am
  • Friday 10 am-12 am
  • Saturday 10 am-12 am
  • Sunday 10 am-12 am

Local tips

  • Visit during sunset to enjoy a breathtaking view while dining.
  • Try the grilled octopus, a local specialty that is highly recommended.
  • Make a reservation on weekends, as it can get busy with locals and tourists.
  • Ask for the catch of the day for the freshest seafood options.
  • Pair your meal with local wines for an authentic Greek dining experience.
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Getting There

  • Driving

    From Volos, follow the coastal road south, passing through Agria, Argalasti, and Milina. Continue towards Trikeri and then Ag. Kiriaki. Parking near the harbor can be limited, especially during peak season. Consider arriving early or being prepared to walk a short distance from available parking spots. Parking is typically free.

  • Public Transport

    Take a KTEL bus from Volos to Ag. Kiriaki. The journey takes approximately 2-3 hours. From the Ag. Kiriaki bus stop, it's a short walk to Manolas, located on the waterfront. Bus fare from Volos to Ag. Kiriaki is around €5-€8.

  • Taxi

    Taxis are available in nearby towns such as Trikeri or Milina. A taxi ride from Trikeri to Ag. Kiriaki will cost approximately €15-€20. Confirm the fare with the driver before starting your journey.

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Discover more about Manolas

Nestled in the picturesque harbor of Ag. Kiriaki, Manolas isn't just a restaurant; it's an immersive seafood experience. This celebrated tavern has earned its reputation as a culinary landmark in South Pelion, drawing visitors from afar with its dedication to fresh, locally sourced ingredients and authentic Greek flavors. Founded in 1996 as a small cafe by Kostas's father and Eleni's mother, Manolas evolved into a renowned fish tavern. After Kostas's father passed away, Eleni continued the business, later joined by her son, Manolis, who brought his seamanship and love for the sea to the family venture. Today, Manolis, along with his wife and mother, continues to delight guests with the wealth of marine delicacies the area offers. The restaurant's menu features an array of seafood dishes, from grilled octopus to succulent shrimp, each prepared with a unique twist that showcases the rich maritime culture of the region. Manolas is particularly known for its lobster spaghetti, a dish that has become synonymous with the tavern itself. The cozy and inviting atmosphere makes it an ideal spot for families, couples, and solo travelers alike. Ag. Kiriaki, the port of Trikeri, has a rich maritime history, once boasting one of the largest merchant fleets in Greece. The village itself is a traditional fishing village with a magnificent structure, offering a tranquil escape from the ordinary. A visit to the folklore museum of Ag. Kyriaki provides insights into the region's past.

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