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Diamond Chocolate Factory: A Taste of Grenada's Cocoa Heritage

Discover the sweet secrets of Grenadian cocoa at the Diamond Chocolate Factory, where history, tradition, and exquisite chocolate come together.

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Nestled in a former rum distillery dating back to 1774, the Diamond Chocolate Factory, home of Jouvay Chocolate, offers a delightful immersion into Grenada's rich cocoa history. Witness the journey from bean to bar, sample exquisite organic chocolates infused with local spices, and explore a model organic cocoa farm.

A brief summary to Diamond Chocolate Factory (Jouvay Chocolate)

  • Monday 8 am-4 pm
  • Tuesday 8 am-4 pm
  • Wednesday 8 am-4 pm
  • Thursday 8 am-4 pm
  • Friday 8 am-4 pm
  • Saturday 9:30 am-4 pm
  • Sunday 8 am-4 pm

Local tips

  • Wear comfortable shoes for the tour, as it involves some walking around the factory and cocoa farm.
  • Bring cash, as card payments may not be widely accepted at the factory shop.
  • Check the factory's opening hours in advance, especially if you're planning a visit on a Saturday or Sunday.
  • Combine your visit with other attractions in the St. Mark parish, such as Concord Falls or the Gouyave Nutmeg Plant.
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Getting There

  • Taxi

    From St. George's, the capital, a taxi to Diamond Chocolate Factory is a straightforward option. Taxis are readily available in St. George's. The journey takes approximately 24 minutes and costs between $24 and $29 USD. Ensure the driver is aware of the set rate before commencing the journey. Payment can be made in USD or East Caribbean Dollars (XCD). Tipping the driver 10% is customary.

  • Public Transport

    For a more authentic Grenadian experience, consider taking the local bus from St. George's to Victoria. Buses operate from 6:00 am to 9:00 pm, Monday to Saturday. Look for buses with a 'Victoria' zone sticker. The bus fare ranges from EC$2.50 to EC$6.50 (approximately $0.92 to $2.40 USD) depending on the exact route. From the Victoria bus stop, the Diamond Chocolate Factory is a short walk away.

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Discover more about Diamond Chocolate Factory (Jouvay Chocolate)

The Diamond Chocolate Factory, located in Victoria, St. Mark, Grenada, is more than just a chocolate factory; it's an experience that connects you to the island's agricultural heritage and the artistry of chocolate making. Housed in a beautifully preserved former rum distillery established by French monks in 1774, the factory exudes a sense of history and tradition. Visitors can embark on a fascinating tour that unveils the intricate process of transforming cocoa beans into delectable Jouvay chocolate bars. From the fermentation and refining stages to the tempering process that gives chocolate its signature shine and snap, every step is explained in detail. The tour also includes a visit to a model organic cocoa farm, providing insights into cocoa cultivation. You'll have the chance to smell and taste the cocoa beans at different stages, deepening your appreciation for the journey from farm to factory. Jouvay Chocolate stands out for its commitment to working directly with local cocoa farmers, ensuring they benefit from the value-added process of chocolate making. The factory is majority Grenadian-owned, with a significant portion held by the Grenada Cocoa Association, further solidifying its dedication to the community. This direct involvement allows farmers to retain more of the profits, fostering economic security and sustainable practices. Beyond the tour, the Diamond Chocolate Factory offers a gift shop stocked with a variety of Jouvay chocolate bars, cocoa tea balls, cocoa butter, and other cocoa products. A chocolate tasting section allows you to sample the diverse flavors and nuances of Grenadian chocolate. For those seeking a refreshing treat, the factory also produces chocolate smoothies and even a local chocolate beer.

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