Diamond Chocolate Factory: A Taste of Grenadian Cocoa Heritage

The Diamond Chocolate Factory, also known as Jouvay Chocolate, is located in the heart of St. Mark's, Grenada, on the historic Diamond Estate. This charming factory is housed in a former rum distillery built by French monks in 1774, adding a layer of historical intrigue to your visit. Here, you can witness the fascinating journey of cocoa beans as they are transformed into world-class Jouvay chocolate. The factory is owned as a cooperative by local cocoa growers, ensuring that the production is sustainable and ethically responsible. Grenada has a rich history of cocoa production, with the French introducing cacao trees in 1714. By the 1760s, Grenada was the largest producer and exporter of cocoa. The Diamond Chocolate Factory continues this legacy, using only the finest organic cocoa beans to create their delicious chocolate. Visitors can take a tour of the factory to learn about the bean-to-bar process, from fermentation and drying to roasting and winnowing. Knowledgeable guides explain the intricacies of chocolate making, sharing insights into Grenada's cocoa farming practices. You'll also have the opportunity to taste the unique flavors of Jouvay Chocolate, crafted with care to showcase the essence of Grenadian cocoa. The factory produces a range of chocolate bars, infused with Grenada's famous spices. Don't miss the chance to try their chocolate smoothie or locally brewed chocolate beer in the café. Beyond the factory, explore the lush tropical garden where the monastery ruins and an ancient aqueduct are located. The Cocoa Farming Future Initiative manages a 3-acre cocoa and spice farm where you can take a self-guided tour. The factory shop offers a variety of handcrafted chocolate products, cocoa tea balls, cocoa butter, and local crafts.