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River Antoine Estate Rum Distillery: A Taste of Grenadian History

Discover Grenada's oldest rum distillery, where traditional methods and a historic waterwheel create potent and flavorful rum since 1785.

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Experience rum production the traditional way at River Antoine Estate, Grenada's oldest functioning water-powered distillery, dating back to 1785. Witness the entire process from sugarcane crushing to fermentation and distillation, and sample the potent, locally cherished rum.

A brief summary to River Antoine Estate Rum Distillery

Local tips

  • Wear comfortable shoes, as the tour involves walking around the distillery grounds.
  • Bring cash, as the gift shop may not accept credit cards.
  • Be prepared for a potent rum tasting experience; the local rum is known for its high proof.
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Getting There

  • Taxi

    From the Melville Street Cruise Terminal in St. George's, a taxi is the most direct way to reach River Antoine Estate Rum Distillery. Expect a scenic ride of approximately 1.5 hours, depending on traffic. Negotiate the fare beforehand; a one-way trip typically costs around $60-80 USD. Confirm that the taxi driver knows the exact location, as it is somewhat remote. Taxis in Grenada usually only accept cash.

  • Public Transport

    For a more adventurous and budget-friendly option, take the public bus from St. George's to Sauteurs, and then transfer to a local bus heading towards River Sallee. The bus from St. George's to Sauteurs costs approximately $2.50-$6.50 XCD ($1-$2.40 USD). From River Sallee, it's a short walk or taxi ride to the distillery. Be aware that bus service is limited on Sundays and holidays, and the last bus may leave as early as 4 PM.

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Discover more about River Antoine Estate Rum Distillery

Step back in time at the River Antoine Estate Rum Distillery, a historical gem in Tivoli, Grenada, that has been crafting rum since 1785. As the oldest functioning water-powered distillery in the Caribbean, it offers a unique glimpse into the island's rum-making heritage. The distillery uses traditional methods, with a waterwheel powering the cane crusher and bagasse (the solid residue from the cane crusher) fueling the boiler. Visitors can witness the entire rum-making process, from the harvesting of sugarcane to the fermentation and bottling. Knowledgeable guides share captivating stories about the history of rum in Grenada and the distillery's significance to the local community. The tour also includes a tasting of the various rums produced on-site. Be warned, though: this isn't your average liquor. River Antoine Estate produces some of the finest and most sought-after rums in the Caribbean using methods that have remained unchanged for centuries. The estate itself dates back to 1656, when a Frenchman named Antoine acquired the 500-acre plantation. Today, River Antoine rum is consumed almost entirely by locals, who have a strong preference for it.

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