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Brunch Bliss at Los Charly's in Flores

Experience delightful brunch options at Los Charly's in Flores, where local flavors meet a cozy atmosphere for every traveler.

4.6

Discover Los Charly's, a vibrant brunch spot in the heart of Flores, where delicious flavors and a warm atmosphere create the perfect dining experience for tourists seeking local cuisine and delightful ambiance.

A brief summary to Los Charly's

  • W4C4+MQV, 3a Calle, Flores, Zona 1, GT
  • Monday 12 am-12 am
  • Tuesday 12 am-12 am
  • Wednesday 12 am-12 am
  • Thursday 12 am-12 am
  • Friday 12 am-12 am
  • Saturday 12 am-12 am

Local tips

  • Try their traditional Guatemalan breakfast dishes for an authentic taste.
  • Visit during peak hours on weekends to enjoy live music.
  • Don't miss out on their freshly squeezed juices; they are a highlight!
  • Ask about daily specials; they often feature seasonal ingredients.
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Discover more about Los Charly's

Nestled in the picturesque city of Flores, Los Charly's is a must-visit brunch destination for travelers eager to indulge in a culinary journey. The restaurant is renowned for its diverse menu that combines traditional Guatemalan flavors with modern brunch favorites, ensuring there’s something for everyone. From freshly prepared eggs and pancakes to local delicacies served with a twist, every dish promises an explosion of taste that reflects the rich culture of the region. The inviting ambiance of Los Charly's adds to its charm, making it an ideal spot for leisurely meals with family and friends. Whether you choose to sit indoors surrounded by vibrant decor or enjoy your meal on the terrace overlooking the stunning views of Flores, every moment spent here is delightful. The staff is known for their friendly service, eager to share their recommendations and ensure that your dining experience is memorable. As you explore the enchanting streets of Flores, make sure to stop by Los Charly's not just for brunch but also to soak up the lively atmosphere that attracts locals and tourists alike. It’s more than just a meal; it’s an opportunity to connect with the heart of Guatemalan culture through its food.

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