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House of Botran and Museum: A Rum Legacy

Explore the legacy of Guatemalan rum at the House of Botran and Museum in Quetzaltenango, a blend of history, culture, and exquisite flavors.

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The House of Botran and Museum in Quetzaltenango offers an immersive journey into the history and production of Guatemalan rum. Explore the Botran family's legacy, dating back to the 1930s, through engaging exhibits, rum tastings, and traditional Guatemalan cuisine in a beautifully restored estate.

A brief summary to House of Botran and Museum

  • Monday 10 am-12 pm
  • Tuesday 10 am-12 pm
  • Wednesday 10 am-12 pm
  • Thursday 10 am-12 pm
  • Friday 10 am-12 pm
  • Saturday 10 am-12 pm

Local tips

  • Book the guided tour in advance for a more in-depth experience.
  • Visit during the week for a quieter experience, as weekends can get busy.
  • Don't miss out on trying their signature cocktails at the bar.
  • Pair your drinks with traditional Guatemalan dishes for a complete experience.
  • Check the museum's schedule for any special events or tastings.
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Getting There

  • Walking

    The House of Botran and Museum is located in Quetzaltenango. From Parque Centro América, head southwest on 12 Avenida toward 4 Calle for approximately 2 blocks. Turn right onto Diagonal Santa Rita; the museum will be on your left. The walk is generally flat and takes about 15-20 minutes.

  • Taxi

    Taxis are readily available in Quetzaltenango. A taxi from Parque Centro América to the House of Botran and Museum will cost approximately 40-60 GTQ. Ensure the driver knows the location, 'Diagonal Santa Rita'. The journey should take around 10 minutes, depending on traffic.

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Discover more about House of Botran and Museum

Discover the rich heritage of Guatemalan rum at the House of Botran and Museum, located in the highlands of Quetzaltenango. This captivating destination intertwines the history of Guatemalan rum production with a vibrant culinary experience. Visitors are welcomed into a beautifully restored estate that showcases the legacy of the Botran family, known for their traditional rum-making techniques since the 1930s. The museum features engaging exhibits that delve into the art and science of rum distillation, providing an educational backdrop to your visit. As you navigate through the museum, you'll encounter rich displays of artifacts, photographs, and interactive installations that bring to life the culture and heritage of Guatemala. Learn about the meticulous distillation process, the selection of premium sugarcane, and the aging techniques that give Botran rum its exceptional quality. The rum is produced from sugarcane grown in Retalhuleu, and aged between 18 and 20 years in oak barrels. After exploring the museum, guests can unwind in the cozy beer hall or cocktail bar, where expertly crafted drinks are served, highlighting the diverse flavors of Botran rum. The on-site restaurant offers a delectable menu featuring traditional Guatemalan dishes made with fresh, local ingredients. The House of Botran and Museum is more than just a museum; it's a cultural hub that invites you to immerse yourself in the local history while enjoying fine drinks and cuisine.

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