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Ponto da Esfiha: A Culinary Gem in Bissau

Discover the authentic flavors of Guinea-Bissau at Ponto da Esfiha, where delicious traditional pastries meet vibrant dining.

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Nestled in the heart of Bissau, Ponto da Esfiha offers a delightful culinary experience, specializing in mouthwatering esfiha. This restaurant is a must-visit for tourists looking to indulge in authentic local flavors and enjoy a vibrant atmosphere.

A brief summary to ponto da esfiha

  • Monday 10 am-11 pm
  • Tuesday 8 am-11 pm
  • Wednesday 8 am-11 pm
  • Thursday 8 am-11 pm
  • Friday 8 am-11 pm
  • Saturday 10 am-11 pm
  • Sunday 10 am-11 pm

Local tips

  • Try their signature esfiha with minced meat for an authentic taste.
  • Visit during lunchtime for special meal deals.
  • Check out their dessert menu; the local sweets are a must-try.
  • Consider visiting on weekdays to avoid weekend crowds.
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Discover more about ponto da esfiha

Ponto da Esfiha is a charming restaurant located in the bustling city of Bissau, Guinea-Bissau. Known for its specialty in esfiha, a traditional Middle Eastern pastry filled with various ingredients such as meat, cheese, or vegetables, this eatery provides an authentic taste of local cuisine that is both satisfying and flavorful. The inviting ambiance makes it a perfect spot for both casual dining and special occasions. The restaurant's menu features a diverse array of dishes that highlight the rich culinary heritage of the region. Guests can savor freshly prepared esfiha alongside other local delicacies, all made with high-quality ingredients and attention to detail. The friendly staff is dedicated to ensuring that every visitor feels welcome and enjoys their dining experience. Ponto da Esfiha operates daily from 8 AM to 11 PM on weekdays and has slightly varied hours on weekends. This makes it convenient for tourists to drop by for lunch or dinner after exploring the vibrant streets of Bissau. Whether you are a food enthusiast or simply looking to try something new, Ponto da Esfiha promises an unforgettable culinary adventure that captures the essence of Guinea-Bissau's gastronomic scene.

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