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Savor the Flavors at CFGEA White Chillies

Experience authentic Guinean cuisine at CFGEA White Chillies in Conakry – where every meal tells a story.

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Nestled in the heart of Conakry, CFGEA White Chillies is a must-visit restaurant for tourists looking to indulge in authentic local cuisine. With its vibrant atmosphere and friendly service, it's an ideal spot to enjoy a memorable meal while soaking in the local culture.

A brief summary to CFGEA White Chillies

  • Monday 8 am-11 pm
  • Tuesday 8 am-11 pm
  • Wednesday 8 am-11 pm
  • Thursday 8 am-11 pm
  • Friday 8 am-11 pm
  • Saturday 8 am-11 pm
  • Sunday 8 am-11 pm

Local tips

  • Try the local specialties for an authentic taste of Guinea.
  • Visit during lunch hours for a more relaxed atmosphere.
  • Make sure to ask about daily specials to discover unique dishes.
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Discover more about CFGEA White Chillies

CFGEA White Chillies is a culinary gem located in Conakry, Guinea, offering an inviting ambiance that perfectly complements its diverse menu. As you step inside, you're greeted by warm colors and a lively atmosphere that reflects the spirit of the city. The restaurant prides itself on serving authentic Guinean dishes, prepared with fresh ingredients and traditional cooking techniques that showcase the rich flavors of West Africa. Each dish is crafted with care, ensuring a delightful dining experience that highlights local spices and culinary traditions. The extensive menu caters to all tastes, featuring everything from savory stews to grilled specialties, making it an ideal choice for both adventurous eaters and those looking for comfort food. Whether you're enjoying a hearty meal with friends or a romantic dinner for two, CFGEA White Chillies provides attentive service that enhances your visit. Open every day from 8 AM to 11 PM, it's perfect for breakfast, lunch, or dinner. For tourists exploring Conakry, this restaurant not only offers delicious food but also serves as a cultural hub where you can mingle with locals and fellow travelers. Don’t miss out on this culinary experience that captures the essence of Guinea's rich heritage.

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