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Sweet Indulgence at Plaisir du Palais

Experience the sweet side of Haiti at Plaisir du Palais, a delightful patisserie in Carrefour known for its exquisite pastries and warm ambiance.

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Plaisir du Palais is a delightful patisserie located in Carrefour, offering a wide array of sweet treats and pastries that capture the essence of Haitian flavors. A must-visit for dessert lovers!

A brief summary to Plaisir du palais

  • Monday 8 am-4 pm
  • Tuesday 8 am-4 pm
  • Wednesday 8 am-4 pm
  • Thursday 8 am-4 pm
  • Friday 8 am-4 pm
  • Saturday 8 am-5 pm

Local tips

  • Visit on a Saturday when they stay open until 5 PM for a wider selection of pastries.
  • Try their local specialties for an authentic taste of Haitian dessert.
  • Pair your pastry with a local coffee for the ultimate dessert experience.
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Discover more about Plaisir du palais

Nestled in the vibrant town of Carrefour, Plaisir du Palais is a charming patisserie that serves as a haven for those with a sweet tooth. The moment you step inside, you're greeted by the tantalizing aroma of freshly baked goods and a display of exquisite pastries that are as visually stunning as they are delicious. The patisserie specializes in a variety of traditional Haitian desserts, showcasing the rich culinary heritage of the region. From flaky pastries to decadent cakes, every bite promises a taste of paradise. The ambiance of Plaisir du Palais is warm and inviting, making it the perfect spot to relax with a cup of coffee or tea while indulging in a sweet treat. The friendly staff is always eager to recommend their favorites, ensuring that every visit is a personalized experience. Be sure to try their signature items, which often include local ingredients and flavors that reflect the essence of Haiti. Whether you’re stopping by for a quick snack or looking to savor a leisurely dessert experience, Plaisir du Palais offers a delightful escape from the hustle and bustle of everyday life. Open six days a week, it’s an essential stop for tourists looking to indulge in the sweet side of Haitian cuisine.

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