Pisco TGU: A Taste of Peru in Tegucigalpa
Experience authentic Peruvian flavors at Pisco TGU in Tegucigalpa – where culinary tradition meets vibrant atmosphere.
4.4
Nestled in the vibrant heart of Tegucigalpa, Pisco TGU invites tourists to experience authentic Peruvian cuisine. With a warm atmosphere and a diverse menu, it’s a must-visit for food enthusiasts exploring the city.
A brief summary to Pisco TGU
- 5 Calle, 2143 Paseo Republica de Argentina, Tegucigalpa, Colonia Palmira, Francisco Morazán, 21101, HN
- +5049697-1962
- Visit website
- Monday 11:30 am-9:30 pm
- Tuesday 11:30 am-9:30 pm
- Wednesday 11:30 am-9:30 pm
- Thursday 11:30 am-10:30 pm
- Friday 11:30 am-10:30 pm
- Saturday 11:30 am-10:30 pm
- Sunday 11:30 am-3 pm
Local tips
- Try the ceviche; it's one of their most popular dishes!
- Visit during lunch hours for special midday deals.
- Make reservations on weekends as it can get quite busy.
- Don’t miss out on their signature pisco sour cocktail.
Discover more about Pisco TGU
Pisco TGU is a delightful Peruvian restaurant located in the lively Colonia Palmira neighborhood of Tegucigalpa. This culinary gem offers an extensive menu that showcases the rich flavors and traditions of Peruvian cuisine. From classic ceviche to hearty lomo saltado, each dish is crafted with care and authenticity, making it a favorite among locals and tourists alike.
The ambiance at Pisco TGU is inviting and vibrant, providing a perfect setting for both casual meals and special occasions. The decor reflects elements of Peruvian culture, creating an immersive dining experience. Guests can enjoy their meals indoors or on the outdoor patio, which is especially pleasant during the cooler evenings.
Service at Pisco TGU is known for being friendly and attentive, ensuring that every guest feels welcomed. The restaurant also features a selection of traditional Peruvian beverages, including pisco cocktails that complement the meal perfectly. Whether you are a seasoned traveler or new to Peruvian food, Pisco TGU promises an unforgettable culinary adventure that captures the essence of Peru right in the heart of Honduras.
