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Oriento: A Mediterranean Culinary Gem in Keflavík

Experience the authentic taste of the Mediterranean at Oriento in Keflavík, where every dish tells a story.

4.7

Nestled in the heart of Keflavík, Oriento invites tourists to indulge in a vibrant Mediterranean culinary experience, offering a delightful array of flavors and dishes that transport you straight to the sun-soaked coasts of the Mediterranean.

A brief summary to Oriento

  • Monday 11 am-11 pm
  • Tuesday 11 am-11 pm
  • Wednesday 11 am-11 pm
  • Thursday 11 am-11 pm
  • Friday 11 am-11 pm
  • Saturday 11 am-11 pm
  • Sunday 11 am-11 pm

Local tips

  • Try their seafood specialties for a truly fresh taste.
  • Visit during lunchtime for great daily specials.
  • Don't miss out on their dessert menu; it's a perfect way to end your meal.
  • Make reservations during peak hours as it can get quite busy.
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Discover more about Oriento

Oriento is a must-visit Mediterranean restaurant located in Keflavík, renowned for its warm ambiance and exquisite dishes. As you step inside, you're greeted by a stylish decor that reflects the essence of Mediterranean culture. The menu boasts a variety of authentic dishes made with fresh ingredients, ranging from rich pasta options to flavorful grilled meats and an array of fresh seafood. Each dish is crafted with care, showcasing the vibrant flavors and culinary traditions that characterize this region. The restaurant's inviting atmosphere makes it an ideal spot for both casual dining and special occasions. Whether you're enjoying a leisurely lunch or a romantic dinner, Oriento provides an experience that tantalizes your taste buds while offering stunning views that enhance your meal. The staff is known for their friendly service, always ready to recommend the perfect wine pairing or special dish of the day. As you savor your meal, take time to appreciate the local art displayed throughout the space, adding an extra layer of charm to your dining experience. With its commitment to quality and authenticity, Oriento stands out as a culinary destination not just for locals but also for tourists looking to explore Iceland's diverse food scene.

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