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Petite 4: A Taste of France in Boise

Discover authentic French cuisine at Petite 4 in Boise – where each dish tells a story of culinary tradition.

4.8

Nestled in the heart of Boise, Petite 4 offers an authentic French dining experience that transports you straight to Paris. With its charming ambiance and exquisite menu, this moderate-priced restaurant is a must-visit for food enthusiasts and casual diners alike.

A brief summary to Petite 4

  • 4 N Latah St, Boise, Boise Bench, Idaho, 83706, US
  • Visit website
  • Friday 5 pm-9 pm
  • Saturday 8 am-11 am

Local tips

  • Make reservations during weekends as it tends to get busy.
  • Try their seasonal specials for unique flavors.
  • Don't miss out on their dessert selection; it's highly recommended.
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Discover more about Petite 4

Petite 4 is a delightful French restaurant located in Boise, Idaho, that invites guests to indulge in the rich flavors and culinary traditions of France. The restaurant is renowned for its warm atmosphere and elegant decor, making it an ideal setting for both romantic dinners and casual gatherings with friends. The menu features a variety of classic French dishes prepared with fresh, locally sourced ingredients that reflect the seasons. From delectable pastries to expertly crafted entrees, each dish is a testament to the art of French cooking. One of the standout features of Petite 4 is its commitment to providing an authentic dining experience. Guests can savor traditional French favorites such as coq au vin, ratatouille, and an array of exquisite desserts like crème brûlée and macarons. The attentive staff enhances the experience by offering knowledgeable recommendations on wine pairings that complement each dish perfectly. Whether you're starting your day with a delightful brunch or enjoying a leisurely dinner, Petite 4 captures the essence of French cuisine in a cozy Boise setting. With its moderate price level and exceptional quality, it’s no wonder that this hidden gem has become a beloved spot among locals and tourists alike.

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