Underground Public House: Carbondale's Culinary Gem

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Carbondale's gastropub featuring craft meats, local produce, innovative cocktails, and a wide selection of craft beers. Open Wed-Sun!

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Underground Public House

The Underground Public House in Carbondale, Illinois, offers a unique gastropub experience with its focus on craft butchered meats, local produce, and innovative cocktails. With a constantly evolving menu, it's a place where seasonal ingredients and culinary creativity come together.

A brief summary to Underground Public House

717 S University Ave, Carbondale, Illinois, 62901, US
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Wednesday 5 pm-9 pm
Thursday 5 pm-9 pm
Friday 5 pm-9 pm
Saturday 5 pm-9 pm
Sunday 12 pm-8 pm

From Eve

Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring Underground Public House.

Check their website or social media pages for the most up-to-date menu and specials, as they change frequently.
Arrive early, especially on weekends, as the restaurant can get busy.
Don't miss the craft beer selection, featuring local and international brews.

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Getting There

Walking

From Southern Illinois University (SIU) campus, the Underground Public House is a short walk. Head south on University Avenue; the restaurant is located at 717 S University Ave, on the east side of the street.
Public Transport

The City of Carbondale operates public transport. Check local bus routes and schedules for the nearest stop to 717 S University Ave. A single ride fare is typically around $1 - $2.
Taxi/Ride-Share

Taxis and ride-sharing services like Uber and Lyft are available in Carbondale. A short trip from SIU campus to the Underground Public House will cost approximately $8 - $12, depending on demand and time of day.

Discover more about Underground Public House

Nestled in the heart of Carbondale, Illinois, the Underground Public House offers a distinctive dining experience that sets it apart from the typical bar and grill. This gastropub prides itself on its commitment to quality, featuring craft butchered meats, fresh, locally sourced produce, and an innovative cocktail program.The Underground Public House is the brainchild of owner and award-winning butcher Josh Klarer, a Carbondale native who returned to his roots after honing his skills in Chicago and California. Klarer's vision was to create a space that celebrates craftsmanship and the use of fresh, local ingredients, reminiscent of his experiences working with renowned chefs in Northern California. Partnering with Laura Caughey, he has successfully brought a vibrant, local-focused culture back to Carbondale.The menu at Underground Public House is ever-changing, reflecting the seasonal bounty provided by local farmers. Diners can expect a diverse array of dishes, from creative takes on classic pub fare to more adventurous culinary creations. Past offerings have included poutine, banh mi, pork schnitzel, and a pork belly reuben, showcasing the kitchen's versatility and commitment to bold flavors. The bar program is equally impressive, with a wide selection of craft beers from around the region and the world, as well as expertly crafted cocktails.The atmosphere at Underground Public House is both inviting and lively, making it a popular spot for students, locals, and visitors alike. Whether you're looking for a quick lunch, a fun dinner out, or a place to enjoy a few drinks with friends, this culinary gem is sure to impress.