Underground Public House: Carbondale's Culinary Gem

Nestled in the heart of Carbondale, Illinois, the Underground Public House offers a distinctive dining experience that sets it apart from the typical bar and grill. This gastropub prides itself on its commitment to quality, featuring craft butchered meats, fresh, locally sourced produce, and an innovative cocktail program. The Underground Public House is the brainchild of owner and award-winning butcher Josh Klarer, a Carbondale native who returned to his roots after honing his skills in Chicago and California. Klarer's vision was to create a space that celebrates craftsmanship and the use of fresh, local ingredients, reminiscent of his experiences working with renowned chefs in Northern California. Partnering with Laura Caughey, he has successfully brought a vibrant, local-focused culture back to Carbondale. The menu at Underground Public House is ever-changing, reflecting the seasonal bounty provided by local farmers. Diners can expect a diverse array of dishes, from creative takes on classic pub fare to more adventurous culinary creations. Past offerings have included poutine, banh mi, pork schnitzel, and a pork belly reuben, showcasing the kitchen's versatility and commitment to bold flavors. The bar program is equally impressive, with a wide selection of craft beers from around the region and the world, as well as expertly crafted cocktails. The atmosphere at Underground Public House is both inviting and lively, making it a popular spot for students, locals, and visitors alike. Whether you're looking for a quick lunch, a fun dinner out, or a place to enjoy a few drinks with friends, this culinary gem is sure to impress.