Fannie May Chicago Loop Chocolate Shop

Iconic Heritage in the Heart of Chicago

Established in 1920 by H. Teller Archibald just blocks away at 11 N. LaSalle St., Fannie May has defined Chicago's chocolate scene for over a century. This Michigan Avenue location embodies that legacy, offering over 100 confections from buttercreams to innovative flavors. Amid the Loop's skyscrapers, it provides a sweet escape with premium, handcrafted chocolates that tell stories of quality and passion.

Signature Chocolates and Delights

Fannie May shines with timeless favorites like the Pixie—caramel and marshmallow enrobed in milk chocolate—introduced in 1946 and still the top seller. Mint Meltaways, a 1963 classic blending peppermint and dark chocolate, delight with their creamy melt. Trinidads feature dark truffle centers rolled in coconut, while newer options like Carmarsh combine caramel, marshmallow, and chocolate. Customizable gift boxes let visitors create personalized assortments.

Beyond Chocolate: Coffee and Ice Cream

As a multifaceted spot, the shop serves coffee and ice cream alongside candies, ideal for a quick treat or sit-down moment. Many products cater to dietary needs, including gluten-free, nut-free, and kosher-certified options from the Union of Orthodox Jewish Congregations. Quality remains unwavering, even through historical challenges like wartime shortages.

Store Experience and Atmosphere

Step inside for warm service and the aroma of fresh chocolate. Glass cases display vibrant truffles, barks, and molded pieces, inviting indulgence. It's a hub for locals and tourists, perfect for souvenirs or special occasions. Now part of Ferrero since 2017, Fannie May continues expanding its American flavor profiles while honoring Chicago roots.

Practical Visitor Info

Located in the high-traffic Loop, it's easily accessible near public transit. Hours vary: weekdays 10am-7pm, weekends 9am-8pm/7pm. Moderate pricing suits most budgets, with standout items around $30 per pound.