Dum Pukht: A Culinary Journey Through Awadhi Delicacies

Nestled within the opulent ITC Maurya hotel in New Delhi, Dum Pukht is a culinary gem that invites food lovers to indulge in the rich heritage of Awadhi cuisine. The restaurant's name, which translates to 'slow-cooked,' reflects its commitment to traditional cooking methods that enhance the flavors of each dish. As you enter, you are greeted by an elegant ambiance that echoes the grandeur of royal Indian dining. The decor combines regal elements with modern touches, creating an inviting atmosphere perfect for both intimate dinners and celebratory gatherings. The menu at Dum Pukht is a testament to the artistry of Awadhi cooking, featuring an array of delicacies that highlight the region's rich culinary traditions. Signature dishes such as the famous Galouti Kebabs and fragrant Biryani are prepared with meticulous attention to detail, using authentic ingredients and techniques passed down through generations. Each dish tells a story, transporting diners to the streets of Lucknow where this cuisine originated. For those seeking an unforgettable gastronomic experience, Dum Pukht also offers an extensive selection of wines and spirits to complement your meal. The knowledgeable staff is always on hand to recommend pairings that enhance your dining experience. Whether you're celebrating a special occasion or simply looking to indulge in exquisite food, Dum Pukht promises an extraordinary journey through the flavors of India’s royal past.