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A Culinary Journey at Tamari Pan Asian Restaurant

Experience exquisite Pan Asian cuisine at Tamari Restaurant in Goa's Vivanta Hotel—where every meal is a celebration of flavors.

4.5

Tamari Pan Asian Restaurant in Goa offers a delightful fusion of flavors, showcasing the best of Pan Asian cuisine in an elegant setting. Experience fine dining like never before.

A brief summary to Tamari Pan Asian Restaurant

  • Monday 12:30 pm-3 pm
  • Tuesday 12:30 pm-3 pm
  • Wednesday 12:30 pm-3 pm
  • Thursday 12:30 pm-3 pm
  • Friday 12:30 pm-3 pm
  • Saturday 12:30 pm-3 pm
  • Sunday 12:30 pm-3 pm

Local tips

  • Make reservations in advance, especially during peak tourist seasons.
  • Try their signature sushi rolls for a unique taste experience.
  • Pair your meal with one of their specialty cocktails for a refreshing complement.
  • Visit during sunset for stunning views from the restaurant.
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Discover more about Tamari Pan Asian Restaurant

Nestled within the luxurious Vivanta Goa, Panaji, Tamari Pan Asian Restaurant invites diners to embark on a culinary journey through the rich and diverse flavors of Asia. The restaurant specializes in Pan Asian cuisine, bringing together traditional recipes from various cultures, including Chinese, Japanese, Thai, and Indian influences. The ambiance is both sophisticated and welcoming, making it an ideal spot for intimate dinners or special celebrations. Guests can savor an array of meticulously crafted dishes that highlight fresh ingredients and authentic spices. Signature offerings include delectable sushi rolls, aromatic curries, and grilled delicacies that cater to both adventurous palates and those seeking comfort food. The attentive staff is well-versed in the menu and can recommend pairings from an impressive selection of wines and cocktails to enhance your dining experience. The restaurant operates during lunch and dinner hours, providing a flexible dining option for visitors exploring the vibrant city of Panaji. With its prime location near picturesque attractions, Tamari is not just a meal but an experience that reflects the essence of Goan hospitality combined with Pan Asian flair. Don't miss out on this gem while you explore the culinary landscape of Goa.

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