Karavalli: A Culinary Journey Through South India

Nestled within the luxurious confines of Vivanta in Bengaluru, Karavalli stands as a testament to the rich culinary heritage of South India. This acclaimed restaurant specializes in dishes inspired by the coastal regions of Karnataka and Kerala, offering guests an authentic taste of traditional flavors crafted with modern finesse. From aromatic seafood curries to delicately spiced vegetarian options, every dish is a celebration of the vibrant ingredients sourced from local markets. The ambiance is warm and inviting, adorned with elements that reflect the coastal culture, making it an ideal setting for both intimate dinners and lively gatherings. One cannot miss the signature dishes such as Neer Dosa paired with Mangalorean Chicken Curry or the tantalizing Fish Fry marinated in local spices. The extensive menu also features a range of desserts that showcase traditional sweets, providing a perfect end to your meal. The attentive staff is well-versed in recommending pairings from their curated list of wines and regional beverages. Karavalli operates daily for lunch and dinner, making it convenient for guests looking to indulge at any time. It’s advisable to make reservations ahead of time due to its popularity among locals and tourists alike. Whether you are a connoisseur of South Indian cuisine or simply curious about its delights, Karavalli promises an unforgettable dining experience steeped in tradition and flavor.