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Kedai Betta: A Culinary Fusion of Korean and Japanese Delights

Discover Kedai Betta: A Fusion of Korean & Japanese Flavors in Central Kalimantan - A Culinary Adventure Awaits!

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Kedai Betta offers an exquisite blend of Korean and Japanese cuisine, perfect for food enthusiasts visiting Central Kalimantan. Experience the vibrant flavors and unique dishes that cater to both local tastes and authentic culinary traditions.

A brief summary to KEDAI BETTA KOREAN JAPAN FOOD

  • Monday 8 am-10 pm
  • Tuesday 8 am-10 pm
  • Wednesday 8 am-10 pm
  • Thursday 8 am-10 pm
  • Friday 8 am-10 pm
  • Saturday 8 am-10 pm
  • Sunday 8 am-10 pm

Local tips

  • Try their signature dishes like bulgogi and sushi rolls for an authentic taste.
  • Visit during lunch hours for special meal deals.
  • Don't forget to sample their homemade kimchi; it's a local favorite!
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Nestled in the heart of Central Teweh, Kedai Betta Korean Japan Food is a must-visit dining destination for tourists seeking to indulge in a unique culinary experience. This charming restaurant specializes in a delightful fusion of Korean and Japanese cuisines, featuring an array of dishes that appeal to diverse palates. From sizzling bulgogi to savory ramen, every dish is crafted with care, showcasing the rich flavors and fresh ingredients characteristic of both culinary traditions. The ambiance at Kedai Betta is warm and inviting, making it an ideal spot for families, friends, or solo travelers. With its spacious seating arrangement and friendly staff, diners can enjoy their meals in comfort while soaking in the vibrant atmosphere. The restaurant is particularly popular among locals who appreciate the thoughtful adaptations made to cater to Indonesian tastes without compromising authenticity. Operating daily from 8 AM to 10 PM, Kedai Betta welcomes guests throughout the day. Whether you’re looking for a hearty lunch or a cozy dinner, this eatery guarantees satisfaction with each bite. For those keen on exploring Central Kalimantan’s culinary landscape, Kedai Betta serves as a delightful introduction to the region’s multicultural food scene.

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