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Savor the Flavors of Indonesia: A Culinary Gem in Central Kalimantan

Discover authentic Indonesian cuisine in Central Kalimantan's hidden gem, where every dish tells a story of flavor and tradition.

4.9

Experience the vibrant and diverse Indonesian cuisine at this charming restaurant in Central Kalimantan. From savory dishes to fresh ingredients, it's a must-visit for food lovers.

A brief summary to Indonesia restauran

  • 6W6C+7GP, Kapuas Regency, Sei Pinang, Mandau Talawang, Central Kalimantan, 74511, ID
  • Monday 4:30 pm-12:30 am
  • Tuesday 4:30 pm-12:30 am
  • Wednesday 4:30 pm-12:30 am
  • Thursday 4:30 pm-12:30 am
  • Friday 4:30 pm-12:30 am

Local tips

  • Try the rendang; it's one of their most popular dishes.
  • Visit during weekdays to avoid crowds.
  • Ask about daily specials for unique offerings.
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Discover more about Indonesia restauran

Nestled in the heart of Central Kalimantan, this Indonesian restaurant offers a delightful escape into the rich culinary traditions of Indonesia. With an inviting atmosphere and a menu brimming with authentic dishes, it’s a haven for tourists eager to indulge in local flavors. The restaurant prides itself on using fresh, locally sourced ingredients that bring out the true essence of Indonesian cooking. Signature dishes feature aromatic spices and traditional cooking techniques that have been passed down through generations. As you step inside, you'll be greeted by warm hospitality and a decor that reflects the vibrant culture of Indonesia. The ambiance is perfect for families, couples, or solo travelers looking to experience genuine Indonesian hospitality. The menu showcases a variety of dishes ranging from classic rendang to flavorful nasi goreng, each dish telling its own story through taste. Don't miss out on trying some of their specialty drinks that complement the meals beautifully. Whether you're looking for a casual dining experience or planning a special evening out, this restaurant caters to all with its flexible hours and attentive service. Be sure to ask the staff for recommendations—they are more than happy to guide you through your culinary journey in Indonesia.

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