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Savor the Flavors of Bali at Honey & Smoke

Discover the vibrant flavors of Bali at Honey & Smoke: an open-fire bistro offering exquisite grilled dishes and crafted cocktails in Ubud.

4.6

Nestled in the heart of Ubud, Honey & Smoke is a vibrant bistro offering an exquisite open-fire dining experience, perfect for tourists seeking a taste of local culinary artistry.

A brief summary to Honey & Smoke: Open Fire Bistro

  • Monday 12 pm-11 pm
  • Tuesday 12 pm-11 pm
  • Wednesday 12 pm-11 pm
  • Thursday 12 pm-11 pm
  • Friday 12 pm-11 pm
  • Saturday 12 pm-11 pm
  • Sunday 12 pm-11 pm

Local tips

  • Make a reservation ahead of time during peak tourist seasons to ensure you get a table.
  • Try their signature grilled dishes paired with local wines for an authentic taste.
  • Visit during sunset hours to enjoy stunning views while dining.
  • Don’t miss out on their cocktail specials; they are crafted by skilled mixologists.
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Discover more about Honey & Smoke: Open Fire Bistro

Honey & Smoke is a unique bistro located in the lush surroundings of Ubud, Bali. This grill-centric restaurant specializes in open-fire cooking, allowing guests to enjoy a range of delectable dishes infused with rich flavors and aromas. The ambiance is relaxed yet lively, making it an ideal spot for both intimate dinners and casual gatherings with friends. The rustic decor complements the natural beauty of Bali, providing a warm and inviting atmosphere that enhances your dining experience. The menu features an array of grilled specialties, including succulent meats and fresh seafood, all prepared using traditional techniques that highlight the essence of Balinese cuisine. Additionally, Honey & Smoke offers an impressive selection of wines and craft cocktails that perfectly pair with your meal. Whether you’re looking for a hearty lunch or a romantic dinner under the stars, this bistro caters to all tastes and occasions. Located conveniently in Ubud, Honey & Smoke is not just about food; it’s about experiencing the vibrant culture and warmth of Bali through its culinary offerings. The restaurant operates daily from noon until late evening, allowing ample time for tourists to enjoy its delightful menu after a day exploring Ubud’s attractions. With its commitment to quality ingredients and innovative cooking methods, Honey & Smoke promises an unforgettable dining experience that captures the spirit of Bali.

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